Paris
Coverage explores hospitality and food culture trends emerging from key districts across the French capital, including Le Marais, Saint-Germain-des-Prés, Pigalle, and the 11th arrondissement. Reporting includes chef-led openings, bistronomy concepts, café culture, natural wine trends, and the international expansion of Parisian restaurant brands. Insight is tailored for UK operators seeking inspiration from Paris’s blend of heritage and modern dining, as well as suppliers tracking cross-border consumer influence.
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Feb- 2024 -29 FebruaryNews
Today’s news in brief – 29/02/24
Hospitality CEOs have signed an open letter to the Chancellor, urging him to take immediate action at the budget to prevent further business failure. In the letter, UKH and a total of 112 business leaders highlighted how rising costs, labour shortages and the cost-of-living crisis has led to an unprecedented…
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29 FebruaryRestaurants
Shanghai Noir brasserie to open in former Westminster Fire Station
Shanghai Noir, a new Indo-Chinese brasserie, is set to open this March on the lower ground floor of the Grade II listed old Westminster Fire Station. The new restaurant’s décor will hark back to the “heyday” of 1920s and 1930s Shanghai when the Asian city became known as ‘The Paris…
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Dec- 2023 -6 DecemberRestaurants
The Langham, London, to open Mimosa in 2024
Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of the French Riviera to the Capital. Operators of Mimosa, Moma Group, first launched the restaurant in Paris in 2021. The London Mimosa restaurant will be the first international outpost and…
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Nov- 2023 -8 NovemberRestaurants
Number of London restaurants charging £150+ a head nearly doubles
The number of restaurants in London charging £150 per head or more per person for a meal has risen 46% to 54 up from 37 last year, according to data from Harden’s London Restaurants 2024 guide. There has also been a 59% jump in the number of London restaurants charging…
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1 NovemberCatering Companies
Searcys appoints new executive chef for restaurants
Searcys, Britain’s “oldest” catering company, has appointed Thomas Piat as executive chef for its restaurants. Searcys said that with a “wealth of experience” working in kitchens across the world, Piat brings his “classical and international culinary expertise to the company’s growing portfolio of brasseries and Champagne Bars”. Having graduated with…
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Aug- 2023 -18 AugustRestaurants
Joël Robuchon International group to relaunch Mayfair restaurant
The Joël Robuchon International group has announced that it will be relaunching its Mayfair restaurant L’Atelier Robuchon London on 15 September. The relaunch is spearheaded by executive chef Andrea Cofini who joined the Robuchon brand in 2014, serving at L’Atelier de Joël Robuchon in Paris. Cofini has worked alongside group…
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Jun- 2023 -12 JuneCatering Companies
Foodomarket secures £9.5m Series A funding for UK expansion
Foodomarket, a digital B2B food marketplace for the hospitality industry, has raised £9.5 million in a Series A funding round to invest in its UK expansion. The round was led by Alven Capital, a leading European venture capital firm that has supported other successful marketplace businesses including Ankorstore, Meero, and…
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Feb- 2023 -7 FebruaryRestaurants
Yannick Alléno to open restaurant at Four Seasons London
Michelin-star chef Yannick Alléno has announced he will be opening Pavyllon London restaurant in the Four Seasons hotel on Park Lane in summer 2023. The new restaurant will bring Alléno’s “refined” neighbourhood dining style to London, offering a British expression of his signature modern French dishes. The menu at Pavyllon…
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Jan- 2023 -27 JanuaryCafes and Coffee Shops
Petrossian to open first London café
Parisian caviar expert Petrossian has launched a new gourmet café on the same site as its recently opened first London boutique and deli, which launched in December 2022. The café has just 16 covers, and will serve hot dishes from 11.30am-3pm, and cold dishes and deli plates until 7pm, accompanied…
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Nov- 2022 -1 NovemberFeatures
Operations behind Lusin, Mayfair’s first Armenian restaurant
Can you tell me about your career and how you came to be director of operations at Lusin Mayfair? I started hospitality management back in Lebanon, my home country, and I continued my master’s degree in the same field. At the same time I was working in restaurants, starting from…
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