Pale Hall
This coverage explores the activity of the luxury hotel and fine dining operator and its significance within the UK hospitality sector. Updates include refurbishments, menu innovation, chef and staffing changes, investment strategies, and guest experience initiatives. Coverage also considers how the business positions itself in the premium leisure and events market, offering insights valuable to hoteliers, restaurateurs, and F&B executives monitoring trends in luxury hospitality and destination dining.
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Feb- 2025 -3 FebruaryPeople
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
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Jun- 2023 -1 JunePeople
Palé Hall appoints new head chef
Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel later this summer. He replaces Gareth Stevenson in his role as head chef, which he held since the venue’s opening. Griffiths, who was named ‘Welsh Chef of the Year’ in…
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Jan- 2020 -21 JanuaryRestaurants
Pale Hall launches new bistronomic restaurant
Pale Hall Hotel has refurbished its fine dining room to launch a new bistronomic restaurant – The Huntsman. The new eatery has been opened to “better serve” Pale Hall’s guests and the local neighbourhood – offering locally sourced ingredients and seating over 40 covers. Palé Hall is a Grade II-listed…
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