Opentable

Oct- 2018 -

5 October

The ten top trends for 2018 that are set to stay

Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of the competition. Therefore, it is crucial for operators to regularly take the latest trends and consumer behaviour into consideration. Beacon, Britain’s leading purchasing company has worked with its suppliers to…

Sep- 2018 -

13 September

Advice

Using platforms to boost your restaurant sales

Using the right platforms can considerably increase your restaurant’s brand reach as well as boosting your profits. However they do need regular management to maximise revenues. In my restaurant, Firebrand Pizza we use a number of companies: Deliveroo We did try UberEats when we opened two years ago, but it…

Jun- 2018 -

12 June

Awards & Events

Soho restaurant Kiln named best in the UK

Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The restaurant’s achievement was announced by Restaurant magazine at a ceremony at the Hurlingham Club in London on Monday 11 June. The outlet, owned by chef Ben Chapman, climbed up eight…

11 June

Features

The growing popularity of afternoon tea

“According to OpenTable, bookings for afternoon tea have increased by 54% over the past two years, and it has been found that 20% of the UK population now expect afternoon tea to be a standard offering on the menu. Whilst the traditional afternoon tea of sandwiches, scones and sponge cakes…