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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Opentable

Coverage of reservation technology and booking behaviour shaping UK hospitality, with a focus on innovations in table management, guest communication, and data-driven service tools. Tracks adoption of AI assistants, waitlist messaging, analytics dashboards, and loyalty integrations designed to boost conversion, reduce no-shows, and personalise guest experiences. Built for F&B directors, operators, and hospitality professionals looking to optimise front-of-house efficiency and adapt to evolving diner preferences.

Opentable

Coverage of reservation technology and booking behaviour shaping UK hospitality, with a focus on innovations in table management, guest communication, and data-driven service tools. Tracks adoption of AI assistants, waitlist messaging, analytics dashboards, and loyalty integrations designed to boost conversion, reduce no-shows, and personalise guest experiences. Built for F&B directors, operators, and hospitality professionals looking to optimise front-of-house efficiency and adapt to evolving diner preferences.

The ten top trends for 2018 that are set to stay

Keeping menus fresh and updated is key when it comes to standing out from the crowd and…

Using platforms to boost your restaurant sales

Using the right platforms can considerably increase your restaurant’s brand reach as well as…

Soho restaurant Kiln named best in the UK

Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella…

The growing popularity of afternoon tea

“According to OpenTable, bookings for afternoon tea have increased by 54% over the past two…
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