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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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Ollie Dabbous

Coverage highlights the career and projects of a high-profile UK chef, with updates on restaurant ventures, menu innovation, leadership roles, and industry collaborations. Insight explores how his culinary style influences fine dining trends, shapes brand partnerships, and contributes to the evolution of the UK’s premium hospitality landscape.

Ollie Dabbous

Coverage highlights the career and projects of a high-profile UK chef, with updates on restaurant ventures, menu innovation, leadership roles, and industry collaborations. Insight explores how his culinary style influences fine dining trends, shapes brand partnerships, and contributes to the evolution of the UK’s premium hospitality landscape.

Restaurant Associates partners with chef Ollie Dabbous

Restaurant Associates has formed a partnership with London chef Ollie Dabbous, who will work…

The Mitre Hampton Court appoints new executive chef

The Signet Collection has announced the appointment of Mark Jarvis as the new executive chef…

Alain Ducasse appoints new head sommelier

The Dorchester hotel has recently announced the appointment of Martin Kleveta as head…

D&D’s Blueprint Cafe appoints Rudi Warner as head chef

Hospitality group D&D’s, Blueprint Cafe in London has appointed Rudi Warner as head chef.

Dabbous team reunite for series of exclusive dinners

Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be…

10 finalists to compete for National Chef of the Year award

The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will…
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