Newcastle
Coverage explores foodservice and hospitality developments across this major North East city, with reporting focused on areas such as Grey Street, Jesmond, the Ouseburn, and Quayside. Topics include restaurant and bar openings, independent growth, student-driven footfall, nightlife trends, and regional investment. Insight is tailored for operators and suppliers monitoring city-centre regeneration, premium casual dining, and the evolving role of Newcastle as a destination for both local and visiting audiences.
-
Oct- 2023 -25 OctoberPubs and Bars
Arc Inspirations appoints new people and culture director
Arc Inspirations has announced the appointment of Lee Woolley as its new people and culture director. Woolley, brings a wealth of knowledge with over 30 years of experience within the hospitality industry. Having started his career as a qualified chef, Woolley quickly progressed to General Manager at Scottish and Newcastle…
Read More » -
19 OctoberRestaurants
Fenwick opens fourth Fuego by Fenwick venue
Department store Fenwick has announced the opening of the newest Fuego by Fenwick venue in Kingston, London. The new venue becomes the brand’s fourth Fuego by Fenwick, following the opening of venues in Newcastle, Bracknell and Brent Cross. Fuego Kingston by Fenwick features a light-filled, open-plan layout, complete with a…
Read More » -
Aug- 2023 -2 AugustBusiness
Creams to open in Tesco cafés
Creams has announced that it has reached an agreement with Tesco Family Dining to put Creams cafes into Tesco Café outlets. This deal is the first nationwide franchise agreement for Creams and will see Creams launching within Tesco Cafés as shop-in-shop spaces, a first for both brands. The first Tesco…
Read More » -
1 AugustPubs and Bars
The Waterhead Inn reopens following multi-million-pound refurb
The Inn Collection Group’s lakeside site in Ambleside, The Waterhead Inn has now reopened following a multi-million-pound refurbishment by the Newcastle-based pub with rooms operator. Beginning in October last year, the “extensive” renovations have created additional bedrooms and a total revamp of the venue’s bar and restaurant facilities. The works…
Read More » -
Jul- 2023 -21 JulyRestaurants
Soul + Grain opens new site at Newcastle International Airport
Soul + Grain has opened its new site at Newcastle International Airport in the airport departure lounge. The restaurant can seat up to 60 guests and features a contemporary design and free charging points. The menu offers a range of vegan, vegetarian and nutritionally-balanced food options including raspberry and chia…
Read More » -
7 JulyRestaurants
Five Guys expands delivery service with UberEats partnership
American burger and fries chain, Five Guys has expanded its delivery channel and is now available to order via the UberEats app across the UK. UberEats customers will have access to over 250,000 burger combinations with Five Guys’ signature unlimited toppings offer, allowing users to create their own burger. UberEats…
Read More » -
Jun- 2023 -15 JunePubs and Bars
Vaulkhard Group acquires two pubs amid £4.5m funding package
Newcastle-based leisure operators, Vaulkhard Group, has acquired two pubs after it secured a funding package of £4.5m from HSBC UK. The group, which owns a number of bars and pubs in the city, including Barluga, Redhouse and The Beehive, has acquired the Town Wall and Bridge Taverns in central Newcastle. …
Read More » -
May- 2023 -23 MayRestaurants
Rare Restaurants posts £73.5m turnover
Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…
Read More » -
18 MayPubs and Bars
The Stables reopens after multi million-pound refurb
The Stables in Newcastle, has reopened its doors after completing a multi million-pound refurbishment. Bought by The Inn Collection Group in late 2020, the first phase of the refurbishment has seen the replacement of the original bar near the main entrance with a new installation, creating a near three-fold increase…
Read More » -
12 MayRestaurants
Jesmond Dene House appoints new executive head chef
Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef to the role of executive head chef with immediate effect. Saint will be taking over from Danny Parker and will oversee all events at the house as well as the…
Read More »
