Mixologist
Coverage focused on cocktail creation, bar craft, and drinks-led innovation within the UK hospitality sector. This section explores skills development, menu engineering, ingredient trends, and the role of drinks professionals in shaping premium guest experiences. Built for bar operators, beverage leads, and F&B managers, it offers insight into elevating drinks programmes, attracting talent, and standing out in a competitive on-trade environment.
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Jul- 2019 -29 JulyRestaurants
Italian eatery launches in North London with secret cocktail terrace
Terra Terra, a new all day Italian restaurant and café complete with an open bakery and outdoor terrace will launch this September on Finchley Road in North London. Terra Terra is set across two floors and will also include a private tucked away patio with “contemporary design tones of Tuscan…
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Jun- 2019 -13 JuneRestaurants
Swiss-inspired restaurant Heritage to open in July
Heritage, London’s first modern Swiss-inspired restaurant and bar will open on Soho’s Rupert Street in July. As well as classic Swiss dishes of fondue, raclette, rösti and charbonnade, Heritage will offer French plates, characterised by the use of luxury ingredients such as wagyu beef and lobster. Diners will be able…
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6 JunePubs and Bars
Former Groucho Club MD launches The Bar at Sloane Place
Tuesday night (4 June) saw the launch of The Bar at Sloane Place, the newest offering by award winning executive chef Bernhard Mayer and Matt Hobbs, former managing director of The Groucho Club. Ashley James and Made in Chelsea’s Alex Mytton DJed at the event, while guests were treated to…
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Mar- 2019 -20 MarchRestaurants
D&D London launches new restaurant in New York
Today marks the opening of Queensyard, a new restaurant, bar and café by D&D London within the Hudson Yards development in Manhattan. Offering luxury retail, work and residential space on the west side of Manhattan, Hudson Yards is the largest private real estate development in US history which, upon completion,…
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Jun- 2018 -19 JuneOpinion
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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