Michelin

Farzi London appoints Nikhil Mahale as head chef

Haymarket’s Farzi London has announced the appointment of Nikhil Mahale as its new head chef. With over 23 years’ experience…

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Today’s news in brief – 07/06/24

Two Vagabond sites within Gatwick Airport were acquired by Airport Retail Enterprises (ARE) out of administration. Business advisory firm Quantuma…

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GSG Hospitality acquires The Hightown Pub in Liverpool

GSG Hospitality has expanded its portfolio with the acquisition of The Hightown Pub in Liverpool. In collaboration with executive head…

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Tom Brown announces the closure of Cornerstone

Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years of trading. The fish restaurant gained…

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Today’s news in brief – 04/06/24

Hostmore’s year-to-date LFL sales fell 10% during the same 20-week period in 2023. This comes despite the group’s EBITDA continuing…

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Sea Containers London appoints new head chef

Sea Containers has announced the appointment of Tom Morgan as the new head chef, taking over culinary leadership for both…

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Fantomas to open in Chelsea in July

The Sloane Stanley Estate has announced that Fantomas, the new gastronomic concept behind dynamic duo George Bukhov-Weinstein and Ilya Demichev,…

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Today’s news in brief – 08/05/24

JD Wetherspoon expects top-line of profit guidance as like-for-like sales rose by 5.2% in Q1, with year-to-date sales rising 8.3%…

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Chef Rodney Wages brings Avery to Edinburgh from San Francisco

Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May.…

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Today’s news in brief – 07/05/24

Wet and cool weather brought down drinks sales for the week to 27 April, according to data from CGA. This…

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