Michelin

Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.

  • Jul- 2024 -
    17 July
    NewsOrmer Mayfair appoints new head chef

    Ormer Mayfair appoints new head chef

    Ormer Mayfair has announced that Kyle Lynch has been promoted to head chef by executive chef Sofian Msetfi at the Michelin-starred 4AA Rosette restaurant within family-owned hotel Flemings Mayfair.  Lynch brings more than a decade of experience in the industry to the role. After several chef internships in the USA,…

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  • 5 July
    NewsLondon’s Radio Rooftop reopens after £2.5m refurb

    London’s Radio Rooftop reopens after £2.5m refurb

    London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in the heart of the Strand, ME London celebrates 10 years of innovation and individuality with the reopening of Radio, renowned for its “spectacular views” of London’s skyline.   Led by international…

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  • 2 July
    NewsToday’s news in brief – 02/07/24

    Today’s news in brief – 02/07/24

    Euros and Father’s Day boosted beer sales by 18% in the week ended 22 June. The upswing also helped cause a 9% increase in total drinks sales compared with the same period last year, according to data from CGA. This marks a turnaround for the sector following four consecutive weeks…

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  • 2 July
    NewsAlain Ducasse extends The Dorchester partnership

    Alain Ducasse extends The Dorchester partnership

    World-renowned chef Alain Ducasse has announced the continuation of its partnership with The Dorchester in London for a further five years.   Since its opening, Alain Ducasse at The Dorchester has been a symbol of culinary innovation and sophistication.  The restaurant, which holds three Michelin stars, with chef patron Jean-Philippe Blondet…

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  • Jun- 2024 -
    14 June
    Pubs and BarsRadio unveils new design ahead of ME London reopening

    Radio unveils new design ahead of ME London reopening

    Rooftop bar Radio has unveiled a “striking” new design refresh ahead of its reopening at five-star hotel ME London on Friday 28 June.  The 200-seat rooftop venue, which was designed by international restaurant designer, Bernard Caroll, benefits from “classic and contemporary” luxury with Eastern-inspired detailing that create an environment that…

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  • 11 June
    PeopleFarzi London appoints Nikhil Mahale as head chef

    Farzi London appoints Nikhil Mahale as head chef

    Haymarket’s Farzi London has announced the appointment of Nikhil Mahale as its new head chef. With over 23 years’ experience in the hospitality industry, Mahale’s career has spanned continents, learning the diverse multi-cultural flavours whilst developing his “modern edge and technical efficiency”. Mahale began his professional career at Azok in…

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  • 7 June
    NewsToday’s news in brief – 07/06/24

    Today’s news in brief – 07/06/24

    Two Vagabond sites within Gatwick Airport were acquired by Airport Retail Enterprises (ARE) out of administration. Business advisory firm Quantuma completed the deal saving 122 jobs across the two sites. This comes after Vagabond sold the majority of its stores to Majestic Wines back in April. GSG Hospitality has acquired…

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  • 7 June
    Pubs and BarsGSG Hospitality acquires The Hightown Pub in Liverpool

    GSG Hospitality acquires The Hightown Pub in Liverpool

    GSG Hospitality has expanded its portfolio with the acquisition of The Hightown Pub in Liverpool. In collaboration with executive head chef Daniel Heffy, alongside esteemed partners Matt Farrell and John Ennis, GSG stated that it is set to “revolutionise the traditional pub experience with a menu that steps away from…

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  • 5 June
    RestaurantsTom Brown announces the closure of Cornerstone

    Tom Brown announces the closure of Cornerstone

    Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years of trading. The fish restaurant gained recognition for Brown’s “innovative” approach to seasonal, produce-driven cooking that prioritised fish. Cult dishes such as the crab crumpets and hake Kiev, won “universal acclaim” and a Michelin star. Citing…

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  • 4 June
    NewsToday’s news in brief – 04/06/24

    Today’s news in brief – 04/06/24

    Hostmore’s year-to-date LFL sales fell 10% during the same 20-week period in 2023. This comes despite the group’s EBITDA continuing to perform ahead of last year during the period, with the first four months to the end of April being higher by £3.3m. According to CFO Matthew Biddy, the board…

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