Michelin

First Andrew Fairlie award won by Prince Charles’ country house

The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…

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Sloane Place restaurant and hotel launches in Chelsea

Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and…

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Award winning East Sussex restaurant listed for sale

The Curlew restaurant in Bodiam, east Sussex, has been put up for sale. Nick Earee, divisional director of Fleurets, has…

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Quique Dacosta’s first international restaurant to open in London

Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June,…

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Rockliffe Hall executive chef becomes Master Chef of Great Britain

One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…

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Atul Kochhar to open restaurant in former Westminster Fire Station

This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the doors to a second…

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New in town: The Soak

What is the aim of the restaurant? We wanted to come up with a concept that was unique to the…

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CHEF PROFILE: Adam Byatt

Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star…

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Richard Warrington appointed head chef at Ramsgate’s Empire Room

Michelin-trained chef, Richard Warrington has been appointed head chef at the Empire Room restaurant in Ramsgate, Kent. Warrington, has previously…

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Jason Atherton puts Social Wine and Tapas restaurant on the market

Chef and restaurateur, Jason Atherton is looking to sell his Social Wine and Tapas located in London’s Marylebone area. According…

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