Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Jun- 2019 -12 JunePeople
Jason Atherton returns to Grosvenor Square with new restaurant
LXR Hotels and Resorts, Hilton’s luxury collection brand and The Social Company have announced that chef and restaurateur, Jason Atherton, will soon launch The Betterment, opening at The Biltmore, Mayfair, LXR Hotels and Resorts. The opening marks a return to the area for Atherton, who rose to prominence launching Maze…
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11 JuneRestaurants
Quique Dacosta’s first international restaurant opens in London
Spanish chef Quique Dacosta has opened his first restaurant outside of Spain, Arros QD in Fitzrovia, London. Arros QD has been designed by Barcelonian studio, Lázaro Rosa-Violán, showcasing an open kitchen that awards diners with views of the eight-metre flame grill upon which their rice is cooked. A “sophisticated yet…
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11 JuneAwards & Events
Lancashire’s Moor Hall named UK’s best restaurant
The Moor Hall restaurant in Lancashire has topped a list of 100 at this year’s National Restaurant Awards. Opening in 2016 by chef Mark Birchall, the restaurant with rooms holds two Michelin stars and five AA Rosettes. It was the only non-London restaurant to come in the top five spot…
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7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
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7 JuneRestaurants
Michelin-starred Gymkhana shut after fire
The London Fire Brigade were called out yesterday (6 June) to tackle a fire at Gymkhana restaurant in Mayfair. Fire crews from Soho, Lambeth, Kensington, Euston, Paddington, Chelsea and Dowgate fire stations were at the scene, as the fire was put out two hours after receiving the emergency call. The…
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3 JuneAwards & Events
First Andrew Fairlie award won by Prince Charles’ country house
The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries House, the 18th Century Ayrshire country mansion and estate rescued and redeveloped by Prince Charles. Fairlie, who died in January after a long battle with a brain tumour, was Scotland’s…
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May- 2019 -29 MayRestaurants
Sloane Place restaurant and hotel launches in Chelsea
Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and Matt Hobbs, former managing director of The Groucho Club. Sloane Place is also dog friendly and invites guests to bring their pooches with them when they dine. Mayer will oversee…
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28 MayRestaurants
Award winning East Sussex restaurant listed for sale
The Curlew restaurant in Bodiam, east Sussex, has been put up for sale. Nick Earee, divisional director of Fleurets, has recently announced listing of the freehold of the 64-cover restaurant which previously won ‘Sussex Best Dining Experience’ in 2012 and 2015 as well as ‘Restaurant of the Year in the…
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14 MayPeople
Quique Dacosta’s first international restaurant to open in London
Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. He is set to open Arros QD on Fitzrovia’s 64 Eastcastle Street on 7 June 2019. His first restaurant in London and…
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10 MayPeople
Rockliffe Hall executive chef becomes Master Chef of Great Britain
One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of Great Britain (MCGB). Formed in 1980, the association has an exclusive membership made up of some of the most notable head chefs, chef/patrons and head pastry chefs around the country.…
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