Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Dec- 2020 -1 DecemberNews
Langan’s set for grand reopening Autumn 2021
Restaurateurs Graziano Arricale and James Hitchen have announced that Langan’s will reopen as a french brasserie in Autumn 2021. Founded by Irish restaurateur Peter Langan in 1976, in partnership with actor Sir Michael Caine and former head chef of the Michelin-starred Capital Hotel, Richard Shepherd, Langan’s in Mayfair was a…
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Nov- 2020 -17 NovemberNews
Richard Galli joins Poké the Bear as executive chef
Michelin Star chef Richard Galli has announced he will be joining hospitality and TV personnels Calum Best and Fraser Carruthers at the delivery only poké kitchen, Poké the Bear. Galli will be based at the restaurant chain’s second site, in London, Clapham. The previous Goring Hotel executive chef will bring…
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10 NovemberCoronavirus
Roux’s Waterside Inn to remain closed until 2021
The three Michelin star Waterside Inn restaurant in Bray will remain closed until 8 January 2021, as owner chef Alain Roux deems its re-opening “financially unfeasible”. Following the government’s latest ruling, the Waterside Inn closed on 5 November 2020, however the chef announced on Instagram he would extend this break…
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Oct- 2020 -30 OctoberRestaurants
Former Blumenthal staff launch new Spanish restaurant
Former staff members of Heston Blumenthals’ Hind Head restaurant have launched their own debut Spanish restaurant in Amersham. Pluma is the debut restaurant from couple Arantxa Fuentes and Charlie Baxter – both seasoned front and back of house experts. Pluma aims to serve regional Spanish dishes, with a “small, adaptable…
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28 OctoberAwards & Events
Latymer at Pennyhill Park retains four-AA rosette status
Fine-dining restaurant Latymer, based at the five-star Pennyhill Park hotel in Surrey, has retained its four-AA rosette status. The award comes shortly after the establishment appointed Steve Smith as head chef. Smith made an immediate impact by changing the menu layout at the restaurant, introducing a “Discovery Tasting Menu” for…
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16 OctoberCoronavirus
Fat Duck restaurant shutters for two weeks amid Covid-19 cases
The Fat Duck restaurant has announced a two week voluntary closure after several of its staff members tested positive for coronavirus. According to the Guardian, the restaurant in Bray, Berkshire contacted customers who had intended to dine there that the venue had closed with “immediate effect.” The Heston Blumenthal-owned restaurant…
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Sep- 2020 -29 SeptemberFood and Drink
Harwood Arms becomes first Michelin star site to offer vegan meat
The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer vegan meat on its menu. The menu at the London gastropub will now feature the “meat-free Glamorgan scotch egg”, using THIS plant-based bacon to “mimic the taste, texture and appearance”…
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1 SeptemberNews
Vanilla Black announces closure
Vanilla Black, a vegan and vegetarian restaurant based in Holborn, will not reopen following the Covid-19 pandemic. The restaurant, known for its gourmet vegetarian cuisine and art-deco inspired dining room, held two AA rosettes and was listed in the Michelin guide. Co-owners Andrew Dargue and Donna Conroy, who founded the…
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Aug- 2020 -25 AugustNews
The Seren Collection appoints new director of restaurants
The Seren Collection, a collection of high-quality restaurants and hotels based in South West Wales, has appointed Mourad Ben Tefka as its new director of restaurants. Tefka joined the organisation following 18 years at Belmond Le Manoir aux Quat’Saisons in Oxford, where he originally joined as restaurant manager before becoming…
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18 AugustPeople
Ali Nia joins The Drunken Butler as partner and GM
Ali Nia has been named as partner and GM at The Drunken Butler Restaurant in Farringdon. Nia, who was formerly general manager at Restaurant Gordon Ramsay, has teamed up with Yuma Hashemi at the Clerkenwell-based restaurant, strengthening its front-of-house and management team. In his new role, Nia will work alongside…
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