Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
-
Jan- 2024 -22 JanuaryRestaurants
Tomás Gormley to open Cardinal in Edinburgh this March
Scottish chef Tomás Gormley is set to launch his new fine dining restaurant, Cardinal, on Eyre Place, Edinburgh, in March 2024. Chef Gormley, who was awarded a Michelin star at Heron in 2023, is also chef-patron of Skua, which opened in Edinburgh’s Stockbridge in spring 2023 and the new Cardinal…
Read More » -
17 JanuaryFeatures
In conversation with Eco Pizza founder Sami Wasif
Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food dates back to my childhood in Egypt, where I learned the secrets of dough making from my grandfather, Gerges, who during the Spring Equinox festival would produce and distribute the…
Read More » -
8 JanuaryNews
Today’s news in brief – 08/01/24
Drinks sales in the UK saw 7% year-on-year growth in the two weeks ended 30 December 2023, according to data from CGA. Other notably strong days included ‘Mad Friday’ (22 December), when sales were up by 21%. It was a more difficult festive season in the spirits category where sales…
Read More » -
8 JanuaryNews
The Raby Hunt restaurant hits the market ahead of closure
The Raby Hunt, a two-Michelin-starred restaurant near Darlington, has hit the market for an undisclosed amount. The restaurant has announced it will close its doors later this month as its two Michelin star chef, James Close, plans to step away and embark on a new challenge at Darlington’s Rockliffe Hall. …
Read More » -
5 JanuaryNews
Today’s news in brief – 05/01/24
The latest round of strikes from RMT members on the London Underground could cost hospitality businesses up to £50m, according to UKHospitality. Staff on the tube will go on strike between 7 January and 11 January and disruption will last from the evening of 6 January until midday on the…
Read More » -
5 JanuaryRestaurants
Chef Michel Roux extends partnership with Cunard Cruise
Two-Michelin-starred chef Michel Roux is set to bring his London restaurant, Le Gavroche, to guests on Cunard’s cruise ships Queen Anne and Queen Mary 2. Roux, who will close the Mayfair venue this month, will oversee four Le Gavroche residencies across four Fjords voyages in 2024. The restaurant is known…
Read More » -
2 JanuaryNews
Today’s news in brief – 02/01/24
The DLUHC has allocated £25m from the Community Ownership Fund to aid over 70 pubs, cinemas, and museums across the UK. This funding aims to sustain the operations of these community assets and ensure safety in communal areas. Each selected project will receive up to £2m, with 26 community centres,…
Read More » -
2 JanuaryNews
The Stag & Huntsman relaunches with Sika Inns
The Stag and Huntsman, a country pub and restaurant with rooms in Hambleden Valley, will relaunch in January 2024 with a new Michelin-starred chef and revamped rooms with Sika Inns. The spot, on the Culden Faw Estate just outside Henley on Thames, has been taken over by the newly formed…
Read More » -
2 JanuaryPeople
Adam Handling appointed MBE in New Years Honours List
Chef Adam Handling has been appointed Member of the Order of the British Empire for services to hospitality and international trade in the New Year Honours List 2024. Born in Scotland, Handling’s career began at Gleneagles at the age of 16, where he was the first ever apprentice chef, before…
Read More » -
Dec- 2023 -20 DecemberNews
Today’s news in brief – 20/12/23
November saw a 4% rise in delivery sales but a 6% dip in takeaways among top managed restaurant groups, according to CGA data. Deliveries now constitute 61% of orders, up from 52% a year ago, with takeaways and click-and-collect accounting for 39%. Though there’s been consistent growth, it has slowed…
Read More »
