Michelin

Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.

  • Mar- 2024 -
    18 March
    NewsToday’s news in brief – 18/03/24

    Today’s news in brief – 18/03/24

    Nightcap revenues grew 42.1% to £33.4m in H1 ended 31 December 2023. The bar group has attributed its performance to the acquisition of Dirty Martini and the successful collaboration with The Piano Works over the Christmas period. As of December 2023, the group had cash of £3.1m and total bank…

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  • 18 March
    NewsBistro restaurant Josephine opens in London

    Bistro restaurant Josephine opens in London

    Josephine, a new French bistro concept by Michelin-starred Claude Bosi and Lucy Bosi, has officially opened at 315 Fulham Road in London. The restaurant has opened a 2,633 sq ft space on the corner of Fulham Road, marking an addition to the Sloane Stanley Estate and complementing the wider F&B…

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  • 15 March
    NewsToday’s news in brief – 15/03/24

    Today’s news in brief – 15/03/24

    Incipio Group has named Ian Edward as its new chairman, having joined the board as non-executive director in 2022. Having co-founded Hippo Inns, he has also advised and invested in leisure businesses for over 30 years. Edward is currently on the board of Pizza Pilgrims and is an investor in…

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  • 15 March
    NewsThe Buxton appoints new head chef and launches new menu

    The Buxton appoints new head chef and launches new menu

    Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe.  Sharpe’s arrival marks a new chapter for East London’s bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…

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  • 14 March
    RestaurantsTom Browns Brasserie for sale for £1.2m

    Tom Browns Brasserie for sale for £1.2m

    Tom Browns Brasserie in Gunthorpe, Nottingham, has been put on the market by current owner RedCat Pub Company for £1.2m. Situated on the banks of the River Trent the business benefits greatly from its picturesque location and is “highly popular” for its spacious alfresco dining terrace. The restaurant can hold…

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  • 8 March
    NewsThe Pierhouse Seafood Restaurant reopens following winter makeover

    The Pierhouse Seafood Restaurant reopens following winter makeover

    The Pierhouse Hotel and Seafood Restaurant at Port Appin has reopened its doors at the hotel following a two-month winter makeover which expanded its kitchen facilities thanks to a significant investment by the owners.  The small hotel and Scottish seafood restaurant is led by head chef Michael Leathley and his…

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  • Feb- 2024 -
    22 February
    NewsPravaas opens in South Kensington

    Pravaas opens in South Kensington

    Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks and mortar site Pure Indian Cooking in Fulham.  Pravaas is a place that embodies “a deep respect for the roots of Indian cuisine” whilst broadening culinary horizons with new takes…

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  • 19 February
    RestaurantsChef Tom Waters to open Gorse in Pontcanna

    Chef Tom Waters to open Gorse in Pontcanna

    Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over the last 18 months Waters has been bringing his Gorse to independent venues around the Welsh capital (including Ground Bakery in Pontcanna, Insole Court in Llandaff and Waterloo Tea in…

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  • 16 February
    NewsToday’s news in brief – 16/02/24

    Today’s news in brief – 16/02/24

    Costa Coffee will increase pay for over 15,000 team members from 1 April. This will be the fifth time the company has increased pay rates for store team members since April 2021. Team members in Central London will receive an extra £1 per hour, bringing their starting rate to £13…

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  • 16 February
    RestaurantsHiraeth relocates to Court Colman Manor Hotel

    Hiraeth relocates to Court Colman Manor Hotel

    Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening, has relocated to Bridgend’s Court Colman Manor Hotel, taking over the manor hotel’s 50 cover restaurant. Hiraeth’s relocation comes after the landlord of their original site chose to put the…

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