Manchester

Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.

  • Jul- 2018 -
    19 July
    Catering CompaniesCatering News

    Waste food catering company set to launch in Manchester

    Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation will provide catering and meals for people, businesses and organisations using food that would otherwise go to waste. In September 2017 RJFM opened the UK’s first waste food pay-as-you-feel restaurant…

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  • 11 July
    EntrepreneurshipPep Guardiola makes first foray into restaurants with Tast

    Pep Guardiola makes first foray into restaurants with Tast

    Manchester City FC manager Pep Guardiola is set to open his first restaurant in the city alongside Michelin star chef Paco Perez and the Fazenda Group. The restaurant, named Tast, is set to open on 20 July specialising in food native to the pair’s home of Catalonia. Guardiola, alongside his…

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  • 3 July
    Cafes and Coffee ShopsPret A Manger

    Pret A Manger launches new apprenticeship scheme

    Pret A Manger has announced the launch of a new apprenticeship programme, offering candidates the opportunity to complete a fully funded undergraduate degree in Business Management at Manchester Metropolitan University. The chain claims that within four years of starting the apprenticeships, the students could be running their own Pret shop…

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  • Jun- 2018 -
    28 June
    RestaurantsCatering News

    UK restaurant numbers drop with two closures a week

    The number of restaurants in Britain fell by 0.4% in the year to March an equivalent of nearly two closures a week, the new edition of the Market Growth Monitor from CGA and AlixPartners has revealed. Analysts suggested that the decline comes amid fears among operators of oversupply in the…

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  • 25 June
    Food and DrinkDebenhams partners with local food companies

    Debenhams partners with local food companies

    Department story chain Debenhams has partnered with independent local food companies to offer a variety of food options to customers. The new initiative, which has been tested in the company’s central Manchester, Trafford and Oxford Street stores, has led Debenhams with an 11% uplift in food sales after concessions of…

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  • 12 June
    Regulations & PoliciesManchester Taco Bell to open until 4am everyday

    Manchester Taco Bell to open until 4am everyday

    Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until 4am everyday. The new restaurant will have 70 covers and will serve the Mexican-inspired food it has become synonymous with in the US. Free wi-fi and phone charging stations will…

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  • 7 June
    Pubs and BarsMardi Gras pub in doubt as annual rent doubles

    Mardi Gras pub in doubt as annual rent doubles

    JD Wetherspoon’s Mardi Gras pub in Trafford Centre in Manchester faces an uncertain future as a rent review has shown an annual increase of almost 100%. F&B chains that took sites at inflated rents led to the increase, said Tim Martin, JD Wetherspoon’s chairman and founder. His firm had initially…

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  • 6 June
    BusinessBusaba Eathai closes all restaurants outside London

    Busaba Eathai closes all restaurants outside London

    Busaba Eathai has now closed all of its branches outside of London after reporting pre-tax losses of nearly £18m. The Thai restaurant chain’s only remaining restaurant outside of the capital was St Albans. The chain also acquired premises in Leeds in 2016 but financial woes and recent closures cast doubt…

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  • May- 2018 -
    9 May
    Catering CompaniesFeast It

    Feast It predicts 600% growth as it prepares for expansion

    Feast It, London-based street food caterers, has predicted growth of 600% by next year as it prepares for national expansion. The expansion comes off the back of a £680,000 investment, including support from John Ayton, co-founder of Links of London, Brown’s restaurants founder Jeremy Mogford, David Abramovich founder of cafe…

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  • 3 May
    PeopleMarco Pierre White

    Marco Pierre White opens new Chophouse restaurant in Manchester

    Marco Pierre White’s new Manchester restaurant Mr White’s English Chophouse has officially opened its doors. Situated below the Velvet Hotel on Canal Street, Mr White’s English Chophouse will focus on a menu featuring quality steaks, chops and grills and pies, all created by the celebrity chef. The Manchester venue is…

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