Manchester

Predictions vs reality: testing OakNorth’s outlook on hospitality

The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…

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Hydes to renovate the Old Plough with £550k investment

Hydes is continuing with its multi-million pound investment programme across its pub estate with a new £550k refurbishment of the…

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UKH rolls out hospitality training programmes across England

UKHospitality, in partnership with the Department for Work and Pensions (DWP), has announced the launch of hospitality Sector-based Work Academy…

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Vanessa’s officially opens in Liverpool

A new bar concept, Vanessa’s, has officially opened this month on South Road in Waterloo, Liverpool.  The opening comes after…

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Today’s news in brief – 03/04/25

Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his…

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Rudy’s Pizza Napoletana to open in Brighton

Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring.  The new…

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Confronting the realities of foodservice inflation

The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…

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NWTC revenues hit ‘record’ £73.5m in FY24

Bar and restaurant operator, New World Trading Company (NWTC), has reported that its revenues hit a record £73.5m in the…

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Today’s news in brief – 13/03/25

Joe and the Juice will be opening a flagship site in Manchester on Saturday 15 March. According to the Danish…

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Joe and the Juice to open Manchester flagship

Joe and the Juice will be officially opening its biggest UK location to date in Manchester on Saturday 15 March.…

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