London

Rudy’s Pizza Napoletana to open in Brighton

Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring.  The new…

Read More »

Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama

Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have announced the upcoming opening of Taiwanese…

Read More »

Today’s news in brief – 01/04/25

UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in…

Read More »

Goose and Berry to open Seventy Five at Liberty

Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five,…

Read More »

Emberwood to debut in Bath

Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3…

Read More »

The Bull Charlbury appoints new head of food

Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food.  Following…

Read More »

Today’s news in brief – 31/03/25

Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior.…

Read More »

Market Halls acquires Shelter Hall in Brighton

Market Halls has announced its acquisition of Shelter Hall, Brighton’s seafront food hall, in a multi-million pound deal with Sessions…

Read More »

Kerb trader revenues rise by 37% to over £32m in 2024

Street food collective and hospitality group, Kerb, has seen its trader revenues rise by 37% to over £32m in 2024,…

Read More »

Today’s news in brief – 28/03/25

New World Trading Company has seen its revenues hit a record £73.5m in FY24. The bar and restaurant operator also…

Read More »