London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Aug- 2025 -12 AugustRestaurants
Pasta Evangelists to open 100 restaurants across the UK
Pasta Evangelists has unveiled its plan to open 100 restaurants across the UK in the next five years. The company, together with its franchise partners, will invest over £30m in the new restaurants and said it is actively looking for sites and new partners across the South of England, Midlands…
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12 AugustRestaurants
Michael Caines to open in the Stafford London in September
Michael Caines has revealed that it is set to open its latest venue in the Stafford London hotel on 17 September. The restaurant will offer modern European cuisine and marks the company’s very first residence in the capital. Previously known as The Game Bird, the restaurant has taken on a…
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12 AugustRestaurants
L’Osteria acquires majority stake in Pizza Pilgrims
Italian restaurant brand L’Osteria has acquired a majority stake in UK-based pizza chain Pizza Pilgrims as part of a plan to expand its international portfolio, for an undisclosed sum. The Munich-headquartered group said that the deal, announced on 11 August, would help build an “Italian brand world” and support its…
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11 AugustPubs and Bars
Warm weather helps drinks sales hold level in late July
Average sales in managed venues in the week to Saturday 26 July were exactly in line with the same week in 2024, with growth on four of the seven days, according to data from CGA. Year-on-year increases peaked at 3% and 4% on Thursday 24 and Friday 25 July respectively,…
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11 AugustPeople
Chris Wayne-Wills steps down as UKHospitality Scotland chair
UKHospitality Scotland chair Chris Wayne-Wills has stepped down after a little over three years in the role. During his tenure, he oversaw the creation of a Scottish advisory group of industry leaders, introduced a new members’ forum format and expanded the organisation’s programme of well-attended member events. Wayne-Wills also met…
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8 AugustCafes and Coffee Shops
Harris and Hoole summer sales rise 14.7%
Speciality coffee chain Harris and Hoole has reported a 14.7% increase in like-for-like sales for the 13 weeks from May to July. Gross sales jumped by 11% to £2.1m during the period, up from £1.9 million in the previous quarter. The company attributed the growth to strong demand for its…
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7 AugustRestaurants
Jordan Bailey set to launch new site in Soho
Two-Michelin-starred chef Jordan Bailey is set to launch a new site in Foubert’s Place, Soho, this September. Heard, an “elevated” burger restaurant from Bailey, whose fine dining career spans the three-Michelin-starred Maaemo in Oslo and his own two-star restaurant Aimsir in Ireland, is set to “transform the ultimate comfort food…
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7 AugustCatering Companies
Restaurant Associates renews catering contract with Imperial War Museums
Restaurant Associates has secured a new five-year contract to provide hospitality and retail catering across all five Imperial War Museums (IWM) sites. The agreement covers IWM London, IWM Duxford, HMS Belfast, Churchill War Rooms and IWM North. Under the renewed contract, the hospitality firm will continue managing food and beverage…
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7 AugustCatering Companies
Jimmy Garcia Catering appoints new managing director
Jimmy Garcia Catering has announced the appointment of former Kerb managing director, Alana Buckley, to lead the business as it targets further growth and B Corp certification. Buckley, who will take over as managing director from 6 October, succeeds Richard Groves, who will become chairman with a focus on business…
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6 AugustFood and Drink
Hospitality openings slow in H1 2025, study finds
The number of new openings in the hospitality sector only saw a 1% increase in H1 2025, less than half the rate seen during H1 2024, 2.5%, according to data from market intelligence data company Meaningful Vision. Store openings across all fast food segments have slowed down, with the exception…
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