London
-
Apr- 2019 -2 AprilCatering Companies
Eventist Group announces £35m contract win
Eventist Group’s Tobacco Dock Food has signed a new five-and-a-half year contract to continue its role as in-house caterer at…
Read More » -
1 AprilAwards & Events
London in the Sky launches naked breakfast for charity
Aerial dining experience group, London in the Sky is to raise money for charities, CoppaFeel and Movember, by hosting a…
Read More » -
Mar- 2019 -29 MarchRestaurants
Shake Shack Covent Garden relaunches with new dishes
Shake Shack in London’s Covent Garden has relaunched with a new menu and interior design. The reopening comes after six…
Read More » -
29 MarchPubs and Bars
Notting Hill’s The Little Yellow Door returns with permanent home
Following its pop up at Notting Hill Gate, cocktail bar and restaurant, The Little Yellow Door, will open a new…
Read More » -
28 MarchRestaurants
Pizza Express unveils new theatre kitchen at Oxford Circus
Pizza Express, has announced the reopening of its Langham Place, Oxford Circus pizzeria, after a significant redesign as part of…
Read More » -
27 MarchPeople
Tom Scade appointed executive chef at The Vineyard Hotel
The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire.…
Read More » -
27 MarchAwards & Events
London chefs compete in charity cook-off
London’s chefs are set to compete for ‘dish of the night’ in aid of charity at a new event named,…
Read More » -
27 MarchRestaurants
Atul Kochhar’s Kanishka restaurant opens in Mayfair
Atul Kochhar, the first Indian chef in the world to receive a Michelin star, officially opened his restaurant Kanishka on…
Read More » -
26 MarchRestaurants
The Stafford London to open Sicilian-inspired restaurant
The Stafford London will be launching its first independent restaurant project this summer under the direction of its culinary director…
Read More » -
26 MarchPeople
Alyn Williams steps away from The Wild Rabbit
Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in…
Read More »