Terra Terra, a new all day Italian restaurant and café complete with an open bakery and outdoor terrace will launch this September on Finchley Road in North London.
Terra Terra is set across two floors and will also include a private tucked away patio with “contemporary design tones of Tuscan heritage”.
The venue will serve Coffee from as early as 6.30am and fresh baked goods from 7.30am, while its lunchtime menu will consist of salads and sandwiches. Terra Terra’s Italian flair will saturate the atmosphere by night with a range of Italian inspired dishes being served.
Walter Pintus, the award-winning mixologist behind world-famous bars including The Ritz and The Mandrake, has conceived storied Italian cocktails with a twist, whilst traditional cocktails such as the 1860s Negroni can be relished at dusk until late into the night.
Terra Terra is the first of a group of casual dining concepts by the Ghost Group, which will launch in the first week of September, priding itself on a menu, which has “something for everyone”.
Piers Walker, creative director of Ghost Group, said: “Terra Terra will provide its customers with exceptional quality food and drink at affordable prices. Seating 40 diners on each floor creating a lively and buzzing atmosphere but simultaneously diners will experience those sought after relaxing vibes Londoners are seeking.”