London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Oct- 2019 -3 OctoberAwards & Events
New head chef brings award nomination to Cornish hotel restaurant
Newly appointed head chef Oliver Pierrepoint has settled into his role at the luxury hotel restaurant Driftwood in Cornwall by being nominated for an industry award. The seaside boutique hotel appointed Pierrepont last month, who brought his “wealth” of experience from Michelin-starred restaurants in London and the Home Counties. Pierrepoint’s…
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Sep- 2019 -24 SeptemberAwards & Events
The Lawns receives triple AA Rosettes for ‘culinary excellence’
The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of the quality of its food and fine dining experience. Described as having the “full culinary package”, the team at The Lawns restaurant were presented with the sought-after accolade at the…
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19 SeptemberBreweries and Distilleries
Fuller’s invests £2m into all-day dining and co-working concept
Pub and hotel operator Fuller’s has invested close to £2m on a “extensive” renovation of its The Chamberlain Hotel on Minories in London. The renovation, includes a “significant” facelift of the exterior and a full interior refurbishment, a new basement cocktail bar, called ‘The Chambers’ has been developed to provide…
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18 SeptemberCafes and Coffee Shops
Costa Coffee launches first ‘commuter-focused’ store
Costa Coffee has opened its first ‘commuter-focused’ store concept in London. The debut site within Lewisham Station occupies 400 sq. ft. of space formerly used as the station manager’s office. According to the group, the new takeaway only concept designed “to suit the needs of the busy commuter”, and added…
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18 SeptemberRestaurants
New Italian restaurant Calici to open in Belsize Village
A new Italian restaurant, bringing the best of traditional, regional Italian food into the 21st century, will be opening its doors in North London’s Belsize Park on Friday 20th September. Tapping into the casual dining scene, Calici will offer diners a laid-back dinner location coupled with a sleek and sophisticated…
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12 SeptemberRegulations & Policies
UKHospitality welcomes deferral of Redbridge Late Night Levy
UKHospitality has welcomed the London Borough of Redbridge’s Licensing Committee’s decision to defer the introduction of a Late Night Levy until further notice. UKHospitality chief executive Kate Nicholls said it was a “sensible decision” and is pleased the committee took the trade organisation’s “views into account”. She added: “There is…
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11 SeptemberBusiness
Closures hit ‘record’ levels in the first half of 2019
The number of stores closing down in the first six months of the year has reached its highest levels, with 2868 closures recorded for the period. An average of 16 stores a day shut their doors, according to research by the Local Data Company (LDC) and accounting firm PwC. The…
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10 SeptemberPubs and Bars
Hippo Inns opens 13th pub in London
The Builders Arms, has been acquired by its original owner Rupert Clevely of Hippo Inns, with the Chelsea pub on Britten Street having undergone a “substantial refurbishment”. The deal takes the operators portfolio to 13 pubs across the capital. The 86-cover pub, designed by Jo and India Clevely’s new design…
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9 SeptemberAwards & Events
M Restaurants reveals winner of Young Chef of the Year competition 2019
M Restaurants has revealed the overall winner of the 2019 Young Chef of the Year competition at a winner’s dinner held at M Victoria Street. From 16 finalists, Matthew Hurry from Laurent Café Royal claimed pole position after being awarded the most points from paying customers and guest judges at…
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9 SeptemberCatering Companies
Pub and restaurant groups maintain summer momentum
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 1.6% in August compared with the same time last year. Drink-led pubs and bars, recorded the greatest growth, as sales increased 4.1% on the back of late month heatwave, according to the latest figures from the Coffer Peach Business…
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