London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Apr- 2022 -
    4 April
    NewsWahaca to begin sustainable expansion plan in London

    Wahaca to begin sustainable expansion plan in London

    Mexican restaurant group Wahaca is to secure a series of sites across London that focus on sustainability as it begins a measured expansion programme in the capital. Wahaca plans to open new restaurants in key locations such as King’s Cross, Victoria and strong London suburbs. The brand said it is…

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  • Mar- 2022 -
    31 March
    Food and DrinkThe Little Scarlet to open in Soho this summer

    The Little Scarlet to open in Soho this summer

    House-party inspired late night bar and restaurant concept, The Little Door and Co, will open its fourth site, The Little Scarlet Door, in Soho’s Greek Street on 6 June. Occupying a 2,200 sq ft space across two floors in the newly redeveloped, multi-use Ilona Rose House at 12-13 Greek Street,…

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  • 30 March
    Food and DrinkHospitality sees city-centre recovery as sales and footfall rise

    Hospitality sees city-centre recovery as sales and footfall rise

    Hospitality businesses are starting to build sales momentum in Britain’s big cities after sales increased by 3% with a “steady” return of workers, shoppers and visitors, according to the latest ‘Top Cities Vibrancy Report’ from CGA and Wireless Social. Across the cities, sales increased by 3% on the equivalent pre-pandemic…

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  • 29 March
    FeaturesThe need to do more: hospitality rallies in aid of Ukrainian refugees

    The need to do more: hospitality rallies in aid of Ukrainian refugees

    The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing in neighbouring EU countries. Nearly two million Ukrainians have settled in Poland and the EU has granted those fleeing the war a “blanket-right” to stay and work throughout the 27…

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  • 29 March
    RestaurantsAtis set to open third site in Notting Hill

    Atis set to open third site in Notting Hill

    Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of its third site in London, Notting Hill on Pembridge Road. The new site will officially open its doors on Thursday 28 April, and East-London based Interior designers, Daytrip.studio, have consulted…

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  • 29 March
    Food and DrinkCovent Garden welcomes two new F&B openings

    Covent Garden welcomes two new F&B openings

    Longmartin Properties, a joint venture between Shaftesbury and the Mercers’ Company, has announced two new F&B signings in Covent Garden.  Totalling almost 2,000 sq ft, The Yards, Covent Garden, will welcome a restaurant debut for UKIYO and a central London debut for Buns from Home. Japanese temaki and sashimi concept…

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  • 29 March
    NewsBistro Union appoints Andy Lambert as new head chef

    Bistro Union appoints Andy Lambert as new head chef

    Bistro Union, the sister venue to Michelin starred Trinity Restaurant, has appointed Andy Lambert as its new head chef. Bringing with him “years” of industry experience along with a “breadth of knowledge” on the London food landscape, Lambert will step into Joshua Hooper’s shoes and continue to create seasonal menus,…

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  • 28 March
    BusinessLegal experts urge councils to adopt new ‘British Summertime Licence’

    Legal experts urge councils to adopt new ‘British Summertime Licence’

    More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture, legal experts say. The West London borough is the first in the UK to commit to encouraging al fresco dining as an ongoing feature of its high streets. A new…

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  • 28 March
    Catering CompaniesThe Lucky Club to open in London this spring

    The Lucky Club to open in London this spring

    The Lucky Club, cocktail and casual dining venue, is set to open a roof terrace within The North Yard of Camden Market, London in May 2022. Following the brand’s debut site in Mayfair, the 5,600 sq ft Camden Market space, which sits upon the historic Grade II listed horse hospital,…

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  • 25 March
    RestaurantsRiverstone and Robin Gill team up for new Kensington restaurant

    Riverstone and Robin Gill team up for new Kensington restaurant

    Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at its Kensington residence due to open this June. Gill, who has a string of London restaurants including Darby’s, Sorella, Bermondsey Larder and Rye by the Water, is known for his…

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