The Corner House Canterbury opens garden dining space

Chef owner Matt Sworder’s second restaurant, which he opened in 2017, opened its new garden dining space that will bring up to 80 covers more, as well as provide space for larger events

The Corner House in Canterbury has launched its new garden dining space this month, adding an additional 26 covers to the restaurant.

The venue also has five guest rooms, which includes a continental breakfast tray that consists of homemade granola, yoghurt and homemade berry compote, fresh fruit, fresh milk, and orange juice.

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