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Greene King hits 100 franchise pubs and announces Wales expansion

Greene King hits 100 franchise pubs and announces Wales expansion

Uncle Roger to launch debut UK restaurant in Chinatown

Uncle Roger to launch debut UK restaurant in Chinatown

Indonesian restaurant Le Nusa opens on the Strand

Indonesian restaurant Le Nusa opens on the Strand

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Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

Vegan burger restaurant Frost Burgers enters administration

Formby Hall Golf Resort & Spa names new head chef

Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul…

Popeyes expands its UK presence with four more sites

Popeyes Louisiana Kitchen UK, has announced its next wave of UK restaurant openings, with…

Stoke by Radisson Red Liverpool appoints head chef

Radisson Red Liverpool, which is set to launch later this year, has announced the…

City of London sees 14% decrease in pubs since Pandemic

The City of London has seen a net decline of one in seven (14%) licensed premises since…

Q&A: The new face of F&B at Liverpool Radisson Red

How long have you been in the hospitality industry and what inspired you to pursue a career…

Nightcap revenues jump 55.1% to £35.9m in FY22

I am Döner signs UK multi-site franchise deal

I am Döner, a kebab brand backed by Think Hospitality, has signed a multi-site franchise…

Gusto Edinburgh to undergo £250,000 refurbishment

Gusto Italian has announced an investment of £250,000 to refurbish its Edinburgh site this…

Gusto Italian to expand South amid ‘resilient’ trading

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