Liverpool
Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.
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Jul- 2025 -24 JulyRestaurants
Seaco acquires Busaba out of administration
Busaba has been sold in a pre-pack administration deal to Seaco Investments, safeguarding around 240 jobs across its seven remaining sites. News comes after the Thai restaurant group entered administration on 16 July, with Neil Bennett and Alex Cadwallader of law firm Leonard Curtis appointed joint administrators. The sale to…
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21 JulyBusiness
HMRC names and shames 98 restaurants in tax crackdown
HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…
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15 JulyRestaurants
Open Restaurant Group appoints new development chef
Open Restaurant Group (ORG) has appointed Tony Parkin as development chef, which operates eight sites across the UK. Parkin, who previously held a Michelin star at the Cliff House Hotel in Waterford, Ireland, will work alongside chef Andrew Sheridan on menu development across the group. Sheridan co-owns ORG with business…
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10 JulyRestaurants
Govt to trial two state subsidised ‘public restaurants’
The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a new government-backed initiative to improve access to healthy food for low-income households. The eateries will offer universal access to nutritious, sustainably produced meals in social settings, with a particular focus…
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Jun- 2025 -25 JunePubs and Bars
Vagabond to open flagship St Paul’s bar as expansion resumes
Wine bar operator Vagabond has announced it will open two new London locations, including a flagship site in St Paul’s this August, as it resumes expansion under new ownership. The company has signed a 15-year lease in Paternoster Square for a site formerly used as the filming location for Channel…
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May- 2025 -13 MayCafes and Coffee Shops
Jamie Oliver Cafe and Cookery School opens at Oxford Street site
The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their doors to customers for the first time at John Lewis Oxford Street. Spanning over 4,600 sq ft on the third floor of the store, the space includes two Cookery School classrooms and a 50-seat Jamie Oliver…
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7 MayTrade Associations
UKH rolls out hospitality training programmes across England
UKHospitality, in partnership with the Department for Work and Pensions (DWP), has announced the launch of hospitality Sector-based Work Academy Programmes (SWAPs) in 26 areas across England. The new programme trains jobseekers with hospitality skills in a working environment and provides them with both work experience and a guaranteed interview…
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Apr- 2025 -22 AprilNews-In-Brief
Today’s news in brief – 22/04/25
Sticks’n’Sushi has revealed that F1 world champion Fernando Alonso invested in the chain alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since the acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station. The restaurant…
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22 AprilPubs and Bars
Vanessa’s officially opens in Liverpool
A new bar concept, Vanessa’s, has officially opened this month on South Road in Waterloo, Liverpool. The opening comes after former accountant, Vanessa Lovegrove, began refurbishing the venue with husband Stuard in November last year. Vanessa’s look has been described as “distinctly speakeasy” with rich red furnishings, glimmers of gold…
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15 AprilPubs and Bars
Stonegate launches ‘The People’s Pub’ portfolio
Stonegate Group has brought 220 pubs together under one umbrella, known as ‘The People’s Pub’, as the operator continues to evolve its brands and formats. Starting from today (15 April), The People’s Pub is being rolled out with a new food and drink menu. Every pub in this portfolio will…
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