Lincolnshire
Regional reporting on foodservice and hospitality activity across Lincolnshire, including Lincoln, Grimsby, Skegness, Boston, and Stamford. This section covers restaurant and pub openings, coastal and rural trade, local supply chains, and F&B trends shaped by tourism, agriculture, and community demand. Built for chefs, operators, and hospitality professionals, it offers insight into operating in a region defined by seasonal variation, heritage markets, and strong local sourcing.
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Nov- 2018 -16 NovemberAdvice
Happy families: How to work effectively with your nearest and dearest
The Elite Fish and Chip Company, a family-run chain of three restaurants and takeaways, is celebrating 30 years in business in Lincolnshire this year. Co-founders David and Freda Tweedale opened the first Elite in the village of Ruskington in September 1988, after moving to Lincolnshire from Huddersfield. As the company…
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Sep- 2018 -12 SeptemberOpinion
Every little helps – but why push charity campaigns?
It’s often said that ‘charity begins at home’ and this rings true with the catering and hospitality business. After all, taking care of your staff will ensure operations run smoothly and aids in the success of the business. However, look beyond the superficial and discover that charity work not only…
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Jun- 2018 -18 JuneOpinion
Trust in yourself
“It was never meant to be more than one…” That was the thought I had when I first started in the fish and chip trade in 1980. At school back in Huddersfield, my only dream was to have my name plastered across the streets on signs and in lights but,…
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Apr- 2018 -20 AprilBusiness
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal to slimming curry lovers with The Skinny Curry Night. The average Saag Aloo has 580 calories, whereas the one that will be served at The Skinny Curry Night has just…
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