Lincolnshire
Regional reporting on foodservice and hospitality activity across Lincolnshire, including Lincoln, Grimsby, Skegness, Boston, and Stamford. This section covers restaurant and pub openings, coastal and rural trade, local supply chains, and F&B trends shaped by tourism, agriculture, and community demand. Built for chefs, operators, and hospitality professionals, it offers insight into operating in a region defined by seasonal variation, heritage markets, and strong local sourcing.
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Jun- 2018 -18 JuneOpinion
Trust in yourself
“It was never meant to be more than one…” That was the thought I had when I first started in the fish and chip trade in 1980. At school back in Huddersfield, my only dream was to have my name plastered across the streets on signs and in lights but,…
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Apr- 2018 -20 AprilBusiness
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal to slimming curry lovers with The Skinny Curry Night. The average Saag Aloo has 580 calories, whereas the one that will be served at The Skinny Curry Night has just…
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