Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
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Oct- 2023 -24 OctoberPeople
The Goring Hotel appoints new F&B director
London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new director of food and beverage. Chauhan joins with over 14 years of experience within food and beverage, and will be in charge of culinary offerings and beverages served in The Dining Room, The Goring Cocktail…
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17 OctoberNews
Buzzworks launches in-house SQA training centre
Buzzworks Holdings has launched its own in-house Scottish Qualifications Authority (SQA) accredited training centre, to train the next generation of hospitality professionals. The new training centre will be led by the company’s learning and development manager, Holli Gordon, supported by chef Trainer, Neil Clark, and bar trainer, Gavin Goslan, to…
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16 OctoberRestaurants
Creams Cafe appoints new COO
Creams Cafe has announced the appointment of Oliver Rodbard as its new chief operating officer, as the company heads for international expansion. Rodbard brings over 16 years of experience gleaned in the food and hospitality industry within franchise models. He joins Creams Cafe from Soul Foods Group, a global franchisee…
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12 OctoberSponsored
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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12 OctoberRestaurants
Ashley Palmer-Watts to launch new restaurant with rooms in Cobham
Dorset-born chef Ashley Palmer-Watts is set to launch his new restaurant with rooms in Cobham, Surrey, at the former site of The Garden Cobham. The new site will incorporate a 35-seat “high-end” restaurant with additional seating on a garden terrace, a 52-seat wine bar, a café, and a bakery, all…
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11 OctoberNews
Today’s news in brief – 11/10/23
Marston’s saw total retail sales rise by 11.2% during FY23, ended 30 September, with like-for-like sales rising by 10.1% compared with FY22. Sales for the 10-week period from 23 July to 30 September increased by 7.7% year-on-year. This included an upturn in the last five weeks, where like-for-like sales saw…
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11 OctoberNews
Greene King appoints new director for Metro business
Greene King has announced the appointment of Zoe Bowley to oversee the Metropolitan Pub Company (Metro). Bowley has been appointed for a nine-month period to develop the Metro business and customer proposition as well as to run its Crafted Pub business. She will join the business on 16 October and…
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3 OctoberNews
Today’s news in brief – 03/10/23
Greggs reported a 20.8% increase in total sales for the 13 weeks ending 30 September. Company-managed shop like-for-like sales also rose by 14.2%, driven by extended trading hours and increased app usage. Evening trade contributed to 8.8% of sales, and 13.1% of transactions were made through the Greggs app. The…
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3 OctoberPeople
Lexington Catering MD joins Elior’s UK leadership team
Leading contract caterer Elior UK has announced the appointment of Matt Wood, the managing director of Lexington Catering, to its UK leadership team. Lexington Catering is Elior UK’s corporate catering specialist, which provides premium catering and hospitality services for organisations and independent schools predominantly in London. Wood said: “It is…
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Sep- 2023 -29 SeptemberNews
Hostmore to defer new openings to 2025 amid challenging trading
Hostmore has revealed it has decided to delay any new restaurant openings until at least 2025, saving approximately £15m of cash expenditures, as it battles challenging trading conditions. The news comes after the group reported improved cost reductions of £8.2m, compared with the £5.9m previously announced, for the 26 weeks…
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