Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
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Jul- 2024 -5 JulyRestaurants
Wingstop UK announces senior management changes
Lemon Pepper Holdings, the master franchisee of Wingstop UK, has announced a series of senior leadership changes. Chris Sherriff, who is currently COO, has been promoted to co-CEO, alongside Tom Grogan, who is currently co-Founder and director. Alongside this the company has appointed Matt Sheppard as COO, who was previously…
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Jun- 2024 -27 JunePeople
Comptoir Group reshuffles board amid non-exec chair resignation
Comptoir Group has announced some changes to its board of directors, following non-executive chair Beatrice Lafonโs resignation yesterday (26 June) to โpursue other business interestsโ. As a result, current non-executive director Jean-Michel Orieux, who held that role since August 2022, will succeed Lafon as chair of the board with immediate…
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21 JuneNews
Todayโs news in brief – 21/06/24
The NTIA has asked the new government to appoint a NTE minister to โsafeguard the future of nightlifeโ. This comes as the night time economy is struggling to meet global standards due to a lack of dedicated representation and leadership. Such a move would restore confidence within the sector, demonstrating…
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21 JuneNews
Noble Restaurants Group appoints new culinary director
Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director.ย With a career spanning over three decades, Brown brings a โwealthโ of culinary expertise and leadership to his new role. He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio:…
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21 JuneTrade Associations
NTIA urges new govt to appoint night time economy minister
The NTIA has called on the incoming government to appoint a night time economy (NTE) minister to โsafeguard the future of nightlifeโ.ย This comes as the night time economy is struggling to meet global standards, the trade body has said, due to a lack of dedicated representation and leadership. While…
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17 JuneFeatures
A culinary directorโs trends and trials in event catering
Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for cooking started at a young age. Coming from a large family with five brothers, my parents worked long hours, so my nan often spent time in the kitchen preparing meals…
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13 JuneNews
Todayโs news in brief – 13/06/24
Fullerโs has reported a 61% rise in profits before tax to ยฃ20.5m for the year ended 30 March. It comes as sales at the brewing company rose by 7% to ยฃ359.1m, while EBITDA reached ยฃ60.8m. During the year, the company also invested ยฃ27.2m in its existing estate of properties. UKH…
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13 JunePeople
Cornish Bakery names first managing director
Independent chain Cornish Bakery has announced the appointment of hospitality specialist Mat Finch as its first ever managing director. In his new role, Finch will work alongside founder Steve Grocutt to drive the companyโs stated objectives of โbuilding a unique team culture, winning beautifully and supercharging swift growthโ. Finch has…
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12 JuneCatering Companies
HSG FM expands catering division with Radish acquisition
HSG FM Group, a Cardiff-headquartered business, has acquired UK-based contract catering services company Radish. Established in 2015, HSG FM Group provides a range of services to support businesses in meeting specific requirements to a professional and high standard. The company aims to develop long-term working partnerships with clients, helping them…
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10 JunePubs and Bars
St Austell Brewery FY23 revenues rise 10% to ยฃ229.5m
St Austell Brewery, which owns over 160 pubs, inns and hotels across the West Country, has reported another โrecordโ year where total revenues rose 10% to ยฃ229.5m for the year to 31 December 2023.ย ย This comes as the groupโs total operating profits for the financial period reached ยฃ13.2m, showing a…
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