Las Iguanas
Reporting on brand strategy, site activity, and F&B direction at a Latin American-inspired casual dining chain with national reach. This section covers restaurant openings, menu innovation, customer experience, and marketing campaigns, providing insight for operators and hospitality professionals interested in themed dining, flavour-led menus, and group performance within the branded UK restaurant sector.
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Jun- 2018 -19 JuneOpinion
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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