Kent

UKH rolls out hospitality training programmes across England

UKHospitality, in partnership with the Department for Work and Pensions (DWP), has announced the launch of hospitality Sector-based Work Academy…

Read More »

Today’s news in brief – 01/05/25

Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its…

Read More »

Chartwells partners with The University of Kent

Campus caterer Chartwell Universities has announced a new partnership with The University of Kent, and will begin delivering catering services…

Read More »

Shepherd Neame managing director to step down

Shepherd Neame has announced that Jonathon Swaine, managing director, Pubs, will step down from his role as a director of…

Read More »

Why are hospitality groups choosing to rebrand themselves?

In April of this year, D&D London will officially rebrand to The Evolv Collection, signifying a shift in its corporate…

Read More »

Today’s news in brief – 28/02/25

Papa John’s full-year revenues fell by 4% to $2.06bn (£1.64bn), as global restaurant sales fell by 3% to $4.85bn (£3.85bn).…

Read More »

Wetherspoon to open at Haven Cleethorpes Beach

J D Wetherspoon has revealed that it is set to open a new venue, The Humber Stone, at Haven Cleethorpes…

Read More »

Payne and Gunter partners with Garsington Opera

Payne and Gunter, the specialist event catering arm of Levy, has announced it will cater for Garsington Opera on the…

Read More »

Shepherd Neame’s The White Horse at Boughton-under-Blean reopens

Shepherd Neame’s 600-year-old country inn The White Horse at Boughton-under-Blean has officially reopened its doors after experienced licensees, the Thompson…

Read More »

Consumer interest in healthy deliveries up in 2024, report finds

Salads now make up 30% of the top 10 global delivery dishes – up from just 10% in 2023 –…

Read More »