Japan

The chef behind Canary Wharf’s own French Riviera superyacht

Can you tell us about your background and what inspired you to become a chef? I remember when I was…

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Matsudai: From music to ramen kits to debut restaurant

Tell me the history of Matsudai? I’m not from a catering background, I worked in music and events until autumn…

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LSL Capital to open new restaurant Koyn later this year

The fifth restaurant by LSL Capital, co-founded by father-daughter duo Samyukta and Dinesh Nair, Mayfair-based Koyn is set to open…

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Carlo Scotto opens Amethyst in Mayfair

Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst…

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Maximal Concepts debuts in the UK with new London offering

Maximal concepts has made its first venture into the UK with the opening of The Aubrey London, a new drinking…

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Rai opens its doors in Fitzrovia

Rai, the multi-course concept created by and named after founder Shrabaneswor Rai and executive chef Padam Raj Rai, has opened…

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Restokit unveils new partners

Food delivery service Restokit has celebrated its one-year anniversary by revealing a number of brand new restaurant partners lined up…

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Nama to open a new site in Liverpool’s GPO food hall

Nama, the Japanese-inspired restaurant created by husband and wife duo Luke French and business director Stacey Sherwood-French, has announced it…

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Franco Manca owner planning UK and overseas expansion

The restaurant group behind the Franco Manca and Real Greek brands is reportedly planning up to 150 new restaurant openings…

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Uber Eats announces partnership with YO!

Uber Eats has expanded its offering, announcing a new partnership with YO!, which will see the company delivering Japanese food…

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