Italy
Coverage explores how culinary traditions, ingredient sourcing, and hospitality trends from across Italy, particularly regions such as Emilia-Romagna, Tuscany, Campania, and cities like Rome and Milan, influence UK menus and operations. Reporting includes supplier partnerships, Italian restaurant brand performance, regional cuisine trends, and consumer appetite for authenticity. Insight is tailored for chefs, operators, and procurement teams tracking product provenance, menu inspiration, and cross-border market activity.
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Mar- 2020 -23 MarchCoronavirus
PM bans ‘non-essential retail’, instructs public to stay at home
The UK public are only allowed to venture out of their homes for essential supplies and one exercise outing per day, or face fines, under new measures introduced this evening by the prime minister. In a recorded address filmed in No 10 Downing Street, Boris Johnson said the police will…
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10 MarchBusiness Bites
Banks to help us all out with coronavirus fallout
Once again the business pages on all major news outlets are pretty much dominated by the developing story of coronavirus – every sector has some kind of tale to tell. So here is the roundup from today. RBS said it will allow mortgage holidays for people who are forced to stay…
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3 MarchBusiness Bites
Coronavirus is stepping up a gear – this could be serious
When I started this column back in December I did not anticipate a single subject would dominate it so much, but as I wrote last week it would be silly not to address the latest coronavirus circumstances given that each new development so far has had a profound impact on…
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Feb- 2020 -28 FebruaryBusiness Bites
Coronavirus sends ripples through markets, governments, companies and the public
Apologies for the repetition, but the new coronavirus is causing such a serious global reaction today it would be silly to focus on other things, so here are four key stories about what looks to be developing into a full blown international crisis. The FTSE 100 has lost nearly £200…
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24 FebruaryBusiness Bites
Global stocks react badly to coronavirus update
It looks like efforts to contain the coronavirus outbreak have not been entirely successful, and stock markets around the world are now beginning to react more profoundly than before. The FTSE 100 was down almost 3.3% at the time of writing, from 7,403 points to 7,159. For those not familiar…
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Jan- 2020 -21 JanuaryBusiness Bites
Global CEOs and the IMF reckon the UK is about to have a good year
It’s not often there is some incontrovertibly positive news about the economy, but today we’ve had some. Audit and business advisory firm PwC has polled 1,600 chief executives, and found that they think the UK is the fourth most important target in the world for companies looking to make investments.…
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Nov- 2019 -11 NovemberPeople
Paul UK appoints Mark Hilton as new CEO
French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel Orieux as CEO, who stepped down last year, taking on the role of non-executive director with Paul International. Hilton’s new role focuses on driving growth of the brand throughout the…
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Aug- 2019 -13 AugustAnalysis
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite of a fairly saturated Italian dining scene the brand has maintained its presence where a majority of its competitors have struggled, including Jamie’s Italian, Prezzo and Carluccio’s. One of the…
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Jul- 2019 -10 JulyRestaurants
Oddfellows On The Park recruits new pastry chef
Design-led hotel, Oddfellows On The Park has announced Clement Barbin as its new head pastry chef. Barbin joins the team at the park side boutique hotel from Bisous Bisous in Manchester, but also has a wealth of experience in Italy and France – including a stint as a pastry chef…
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4 JulyPubs and Bars
Starhotels Collezione appoints new bartenders to its Franklin Bar
Hotel operator Starhotels Collezione has appointed two new bartenders to its Franklin Bar, Filippo Tacchi and Luca Milesi, both experienced mixologists specialise in creating classic cocktails with a “minimalist approach”. Before joining The Franklin Bar, both men have held several bartending positions at bars and hotels across Italy and London,…
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