Italy
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Mar- 2020 -3 MarchBusiness Bites
Coronavirus is stepping up a gear – this could be serious
When I started this column back in December I did not anticipate a single subject would dominate it so much,…
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Feb- 2020 -28 FebruaryBusiness Bites
Coronavirus sends ripples through markets, governments, companies and the public
Apologies for the repetition, but the new coronavirus is causing such a serious global reaction today it would be silly…
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24 FebruaryBusiness Bites
Global stocks react badly to coronavirus update
It looks like efforts to contain the coronavirus outbreak have not been entirely successful, and stock markets around the world…
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Jan- 2020 -21 JanuaryBusiness Bites
Global CEOs and the IMF reckon the UK is about to have a good year
It’s not often there is some incontrovertibly positive news about the economy, but today we’ve had some. Audit and business…
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Nov- 2019 -11 NovemberPeople
Paul UK appoints Mark Hilton as new CEO
French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel…
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Aug- 2019 -13 AugustAnalysis
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…
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Jul- 2019 -10 JulyRestaurants
Oddfellows On The Park recruits new pastry chef
Design-led hotel, Oddfellows On The Park has announced Clement Barbin as its new head pastry chef. Barbin joins the team…
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4 JulyPubs and Bars
Starhotels Collezione appoints new bartenders to its Franklin Bar
Hotel operator Starhotels Collezione has appointed two new bartenders to its Franklin Bar, Filippo Tacchi and Luca Milesi, both experienced…
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Jun- 2019 -28 JuneRestaurants
New Venezuelan restaurant to launch in Westfield White City
Restaurateurs Gabriel and Jose-Luis Gonzalez have announced their new restaurant Caracas is to open in Westfield White City in October.…
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26 JuneFeatures
Italian restaurants are going regional
When I talk about Italian food and its origin, I find very difficult to define it, as Italian cuisine itself…
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