Italy

Coverage explores how culinary traditions, ingredient sourcing, and hospitality trends from across Italy, particularly regions such as Emilia-Romagna, Tuscany, Campania, and cities like Rome and Milan, influence UK menus and operations. Reporting includes supplier partnerships, Italian restaurant brand performance, regional cuisine trends, and consumer appetite for authenticity. Insight is tailored for chefs, operators, and procurement teams tracking product provenance, menu inspiration, and cross-border market activity.

  • Jan- 2023 -
    9 January
    SponsoredNaughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza was founded in the heart of Bedfordshire, UK, and has become a hotspot, with people coming in from surrounding counties to try the contemporary, gourmet pizza cooked with genuine Italian ingredients. Founded in 2020, Naughty Pizza prides itself on authenticity. Nearly all ingredients are sourced from Italy –…

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  • Nov- 2022 -
    28 November
    RestaurantsLucarelli Restaurant opens in Knightsbridge

    Lucarelli Restaurant opens in Knightsbridge

    A new venture of restaurant chain Lucarelli has opened on the fifth floor of Harvey Nichols, Knightsbridge, with a menu designed by chef Aldo Zilli. With room for 60 diners, Lucarelli’s has created chianina beef ravioli, a dish from Tuscany, especially for his new residence. Dishes are inspired from different…

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  • 16 November
    Cafes and Coffee ShopsNew Hackney bakery Forno to open in January 2023

    New Hackney bakery Forno to open in January 2023

    Forno, a new all-day bakery, pastificio and deli by the chef and owner of Ombra, Mitshel Ibrahim, will be opening its doors under the arches next to Regent’s Canal, Hackney, in January 2023.  It is reported that the venue will specialise in pasta, fresh sauces, cold cuts, Italian cheeses, freshly…

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  • Sep- 2022 -
    1 September
    FeaturesChef Claudio Covino on the intimate environment of The Franklin

    Chef Claudio Covino on the intimate environment of The Franklin

    How did you get into the industry and what would you say was your first serious position as a chef? I grew up in a family of farmers where we used to cultivate almost everything we needed for our everyday life. I learned to cook what grew from the land…

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  • Aug- 2022 -
    18 August
    RestaurantsThe Franklin London appoints new head chef

    The Franklin London appoints new head chef

    Five-star hotel, The Franklin London in Knightsbridge, has announced the appointment of Claudio Covino as head chef of the hotel’s fine dining Italian restaurant, The Franklin Restaurant by Alfredo Russo. Covino brings over 25 years of industry experience and a wealth of knowledge to the role. He will be responsible…

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  • 8 August
    Food and DrinkFoodservice inflation hits 11.5% in June

    Foodservice inflation hits 11.5% in June

    Inflation in the foodservice sector hit 11.5% in June, marking the fifth consecutive month of double-digit percentage inflation, according to the CGA Prestige Foodservice Index. All 10 food and drink categories in the Index moved upwards year-on-year, with three (fruit, dairy, and oils and fats) recording inflation of more than…

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  • Jul- 2022 -
    20 July
    RestaurantsSalt Yard opens restaurant at Westfield London

    Salt Yard opens restaurant at Westfield London

    Salt Yard Group, a chain of tapas bars and restaurants, has announced the opening of its new restaurant at Westfield London in Shepherd’s Bush on 21 July.   The restaurant is located in the southern terrace of Westfield London. The  new site will be the fifth restaurant for the group.  Salt…

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  • Jun- 2022 -
    10 June
    RestaurantsSicilian restaurant to open in Hyatt Place London City East hotel

    Sicilian restaurant to open in Hyatt Place London City East hotel

    Zoom East Kitchen and Bar is set to open at Hyatt Place London City East hotel in Whitechapel, London on the 13 June.   The Zoom East interiors will “celebrate the charm of Italian hospitality” with art laden walls and contemporary botanical spaces created by Elizabeth Marsh Floral Design. Zoom East…

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  • May- 2022 -
    27 May
    RestaurantsGees Restaurant & Bar reopens after £1.5m refurb

    Gees Restaurant & Bar reopens after £1.5m refurb

    Gees Restaurant and Bar in Oxford has officially reopened this week following an investment of more than £1.5m. Diners are now able to return to the venue following a 13-week closure while the site underwent a full refurbishment. It now reopens with a renewed glasshouse and two new dining spaces,…

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  • 19 May
    Cafes and Coffee ShopsTropea closes cafe amid refurb

    Tropea closes cafe amid refurb

    Italian restaurant Tropea, located in Harborne, has announced that it is closing its cafe as the site is undergoing a refurbishment to allow more focus on the restaurant menu, with plans in place for a lunch offering. The changes are set to be complete by the summer, and the restaurant…

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