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Sadiq Khan unveils new licensing plans to boost London nightlife

Sadiq Khan unveils new licensing plans to boost London nightlife

Mama Li opens third Cantonese site in Canary Wharf

Mama Li opens third Cantonese site in Canary Wharf

Neos Hospitality acquires Revel Collective bars for £10m

Neos Hospitality acquires Revel Collective bars for £10m

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Ireland

Coverage explores foodservice and hospitality developments across Ireland, with a focus on key markets such as Dublin, Belfast, Cork, and Galway. Reporting includes brand expansion, trading trends, independent operator activity, and cross-border supply chain updates. Content is tailored for UK businesses tracking regional growth, consumer behaviour, and strategic moves by hospitality brands operating in or entering the Irish market.

Ireland

Coverage explores foodservice and hospitality developments across Ireland, with a focus on key markets such as Dublin, Belfast, Cork, and Galway. Reporting includes brand expansion, trading trends, independent operator activity, and cross-border supply chain updates. Content is tailored for UK businesses tracking regional growth, consumer behaviour, and strategic moves by hospitality brands operating in or entering the Irish market.

Blaze hits Northern Irish pub

Firefighters were called to the Lewis Community Tavern in Dundonald, Northern Ireland, at…

‘London’s smallest Irish pub’ opens in Islington

“London’s smallest Irish pub” is set to open on Essex Road in Islington on 1 February.

Historic Pasticceria Marchesi bakery to open in Mayfair

Milan’s historic Pasticceria Marchesi bakery is set to open on 117 Mount Street, in London’s…

Andy Voice crowned Sodexo Chef of the Year 2019

Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off…

Creating a sustainable healthy menu

On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the…

Sodexo wins £4m per year contract with Scottish Fire and Rescue

Catering company Sodexo has announced it has acquired a four-year contract worth £4m per…

Food and drink culture – the rebellion is here

For decades, there has been strict control on how we eat, when we eat and what we eat.…

Spike in EU workers entering the hospitality industry

There has been an increase in EU workers entering the hospitality industry during November,…

Hospitality pay gap between permanent and temporary staff as much as £2.54 per hour

New research has found that the pay gap between permanent and temporary hospitality staff…

Wetherspoons eyeing further Irish pubs

Wetherspoons is to look for further sites in the Republic of Ireland after it said it has…
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