Ireland

Sodexo’s profits fall by 9.9%

Food services and facilities management group Sodexo has posted a 9.9% drop in its group net profit to €651m (£566m)…

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Black and White Hospitality appoints new managing director

UK-based hospitality business has appointed a new managing director to head up its franchising division. Founded by chairman and CEO…

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The five latest pub trends

‘Free-from’ menus In June, Star Bars and Pubs announced a ‘free-from’ menu for its licensees to help cater for increased…

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Deliveroo to display allergy information in menu overhaul

Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for…

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Sodexo launches ‘wonky veg’ initiative to prevent food waste

As part of its commitment to prevent unnecessary food waste, services company Sodexo has launched its own wonky veg initiative,…

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Manchester Irish pub wins award for ‘Best Chef in Europe’

A Manchester pub – O’Sheas on Princess Street – has beaten off competition from around Europe to win Irish Pubs…

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The industry pioneers tackling food waste

One of the most threatening issues, to water use, greenhouse gas emissions and food poverty, is food waste, a chronic…

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Sodexo launches ‘Five Foodie Days’ menu in primary schools

Hospitality company Sodexo has expanded its modern school food brand, Food & Co. by Sodexo, to state primary schools with…

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Michelin guide 2019: Welsh restaurant retains star despite plans to return it

The Welsh restaurant that announced it wanted to return its Michelin star rating has retained the accolade according to the…

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Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated…

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