Ireland

Pasta King acquired by Northern Ireland business entrepreneurs

Devon-based Pasta King, a provider of pasta meals to schools in the UK, has been acquired by two business entrepreneurs…

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Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

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Adare Manor wins Michelin star after multi-million pound refurb

Adare Manor’s Oak Room now stands among “the finest restaurants” worldwide after it was awarded its first Michelin star this…

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Little Wing to open ninth restaurant with Whiteabbey site

Northern Ireland’s homegrown pizzeria brand, Little Wing has announced an investment of £450,000 in a new restaurant in Whiteabbey, Co.…

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CH&CO records 19% increase in turnover last year

Independent hospitality catering company CH&CO has recorded a 19% increase in turnover last year, in line with the previous year’s…

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Pizza Express group earnings down by 7.7% in H1

Pizza Express saw its group earnings drop by 7.7% for H1, in spite of a small rise in sales for…

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Deep Blue Restaurants combines with Harry Ramsden’s

Deep Blue Restaurants Limited (Deep Blue) and Boparan Restaurant Group (BRG) have agreed to combine the Deep Blue and Harry…

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CH&CO acquires Mitie Catering

Independent hospitality catering company CH&CO has acquired Mitie Catering, comprising Gather & Gather and Creativevents, the workplace catering and events…

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Bangor restaurateurs banned for under-declaring sales

Two restaurateurs in Bangor, have been banned for under-declaring sales and failing to account for cash, according to the Department…

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Spotlight: Restaurant chains defying the high street downturn

Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…

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