Innovation

Deliveroo announces £5m ‘innovation fund’ to support UK restaurants

Deliveroo has announced it will invest £5m in UK restaurants to bring in new menus and measures that will be…

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Embracing the disruption – the rise of delivery

The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…

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Mitchells and Butlers see profits slip amid cold weather and rising costs

Pub group Mitchells and Butlers has reported a profit drop of 5.4% to £141m compared with the same period last…

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Miller Harris and M Restaurants to launch on-demand perfume

Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand…

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What’s so special about specialty coffee?

Take a walk along your nearest high street and alongside the usual suspects, the ubiquitous major coffee chains,  you will…

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How to retain personality as your brand grows

Despite the volatility in the F&B market, casual dining brands are still on the rise. The UK diner has become…

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Getting to grips with the ‘sugar tax’: now is the time to act

With the implementation of the Soft Drinks Industry Levy, now is the time for operators to be prepared, and put…

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Easter chocolate launches rise by 23%

There has been a 23% rise in Easter chocolate product launches between March 2017 and February 2018. According to Mintel…

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Craft beers fail to impress consumers

Consumers feel bombarded by multiple craft launches and unusual flavours, claims new research. According to GlobalData, alcoholic beverage consumers feel…

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One fifth of European food and drink launches featured a texture descriptor

Texture has risen to become a central feature in food and drink manufacturing with 20% of food and drink launched…

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