Innovation

Pizza Express to introduce vegan soya milk in its restaurants

Pizza Express has announced it will launch vegan soya milk in partnership with the Animal Aid charity. The milk will…

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Wagamama joins Deliveroo Editions

From this week customers will be able to order meals from Wagamama cooked and prepared at Deliveroo’s purpose built, delivery…

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Massimo Bottura announced as first guest chef at The Conduit

Massimo Bottura, culinary figure and chef patron of the three-Michelin-star restaurant Osteria Francescana, will assume a five-day residency at The…

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Raising the bar – an innovative way to meet demand for more flavours

The casual dining crunch has hit restaurants hard this year. A recent report from market insights company MCA shows growth…

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Boozer or bust

During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…

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Wagamama ‘outperforms competitors’ consistently for four years

Restaurant chain Wagamama has said it “traded ahead of the competition consistently for over four years (220 weeks)” as its…

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The changing appetite for bread

As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…

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Nirvana Brewery launches two new low alcohol and vegan beers

Nirvana Brewery, the UK-based brewery dedicated to low and alcohol-free craft beers, has launched two new no alcohol and vegan…

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Is Deliveroo moving customers from cover to couch?

Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…

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The rise of the delivery-only kitchen

In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the…

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