Innovation

Wilderness Bar + Kitchen to open in Manchester this August

Wilderness Bar + Kitchen, a three story eating, drinking and lifestyle venue will open in the Northern Quarter, Manchester, on…

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Making coffee accessible to everyone

Speciality coffee was once the preserve of the coffee geeks and hipsters. These days all operators are trying to ensure…

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Fourth and HotSchedules announce merger

Fourth, provider of the integrated hospitality workforce management and cost-control platform and HotSchedules, workforce and inventory management solutions provider have…

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Quintessential Brands wins Gin Producer of the Year

Quintessential Brands Group, the producer and owner of G and J Distillers, the world’s oldest continuous gin distillery, has been…

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Sugar tax review would be sweet news for catering trade

The sugar tax has hit the headlines again as the Conservative Party leadership race heats-up. Boris Johnson is pledging to…

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Sodexo launches development programme with HIT Training

Sodexo’s corporate services business has joined forces with hospitality training provider HIT Training to launch a new development programme to…

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Harry Ramsden signs deal with Mecca Bingo

British fish and chips brand Harry Ramsden is set to partner with Mecca Bingo to roll out its offering in…

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How smart tech is futureproofing the F&B sector

There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…

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Catering for all appetites

Fish and chips has been a part of British tradition for as long as I can remember; it was one…

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Sky Garden’s Fenchurch restaurant awarded two AA rosettes

Fenchurch Restaurant, the refined dining venue operated by hospitality group Rhubarb within Sky Garden, has been awarded two AA Rosettes…

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