Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Feb- 2021 -4 FebruaryPeople
ISHC adds RLA’s CEO to its board
The International Society of Hospitality Consultants (ISCH) has elected RLA CEO Roger Allen as its newest board member. ISHC is represented by some 200 of the industry’s “most respected professionals” from across six continents with the aim of being the leading source for global hospitality expertise. The ISHC was founded…
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Jan- 2021 -20 JanuaryBusiness
CFL calls for food college to boost London culinary training
Centre for London (CFL) has called for the creation of a college of food to boost the capital’s strengths as a centre of culinary research, development and innovation. The college would help develop capacities, “scope out” consumer trends, assess the impact of innovative approaches to sourcing or hospitality management as…
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19 JanuaryCoronavirus
Food trends accelerated by Covid-19 could cause ‘fundamental shift’
The effects of Covid-19 have caused an “acceleration in foodservice trends which are set to continue long after the pandemic”, according to a new report. ‘Foodservice Trends 2021 and Beyond’ points to some of the “new and innovative” ways in which operators have reached their customer base, and examines how…
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11 JanuaryFeatures
Q&A with Brad Nobbs
How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We only really started diversifying into the hospitality industry because of the pandemic. We originally provided a range of different services to clubs, bars and late night events that were essentially…
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Dec- 2020 -22 DecemberCafes and Coffee Shops
Pistachio Holdings acquires Creams
Pistachio Holdings, a firm backed by Ankush Shah of the East Africa-based Sumaria Group, has acquired a majority stake in the dessert brand, Creams. Creams, which was founded in 2008 by Balal Aqil and Adam Mani, currently employs over 1,400 staff across its 93-strong UK portfolio. As well as his…
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18 DecemberFood and Drink
UK hospitality sector loses £53bn in sales this year
The UK’s hospitality sector has lost sales of more than £53bn in 2020, with more losses expected due to the recent tier restrictions imposed on trading. The new Covid-19 vaccine could provide grounds for cautious optimism in 2021, according to the new CGA report. The eighth edition of the ‘Survival…
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3 DecemberCatering Companies
Compass names Matt Thomas as MD for RA Group
Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA Group on 4 January 2021. RA Group is a collection of specialist food and guest services companies and includes Restaurant Associates, Rapport, RA Venues and commercial restaurant partnerships including City…
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Nov- 2020 -25 NovemberBusiness
Restaurant Brands Collective to offer bespoke franchise service
Restaurant Brands Collective, a new company offering franchise food brands for virtual delivery or dine-in, has been launched by a team of food development, operations, and franchising experts. The company aims to offer individual franchise solutions, in a bid to help multi and single site hospitality businesses use a range…
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13 NovemberComment
How Covid-19 has changed the progression of FoodTech
No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’ shockwaves. If we are to focus on the silver lining, however, it is that cafés, bars and restaurants alike have been able to demonstrate their remarkable ingenuity as they…
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12 NovemberFood and Drink
Casual Dining show postponed until September 2021
The Casual Dining trade show, which was set to take place in March next year, has been postponed amid the ongoing Covid-19 pandemic and government restrictions. The event, which is dedicated to the casual dining sector, will now take place between 23-24 September 2021 at ExCeL London, its organiser Diversified…
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