Business

CFL calls for food college to boost London culinary training

The college would help develop capacities, ‘scope out’ consumer trends, assess the impact of innovative approaches to sourcing or hospitality management as well as focus on undertaking research on nutrition and sustainability

Centre for London (CFL) has called for the creation of a college of food to boost the capital’s strengths as a centre of culinary research, development and innovation.

The college would help develop capacities, “scope out” consumer trends, assess the impact of innovative approaches to sourcing or hospitality management as well as focus on undertaking research on nutrition and sustainability.

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