Innovation

Hospitality ‘generally optimistic’ despite Covid disruption, study finds

Despite the effects of the Covid-19 pandemic on the industry, hospitality businesses are “mostly positive” about the future, according to…

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Creams seeks to expand franchise operations

Dessert café brand Creams has announced it is seeking like-minded franchise partners to further roll-out its franchise operation nationwide.  Key…

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ISHC adds RLA’s CEO to its board

The International Society of Hospitality Consultants (ISCH) has elected RLA CEO Roger Allen as its newest board member. ISHC is…

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CFL calls for food college to boost London culinary training

Centre for London (CFL) has called for the creation of a college of food to boost the capital’s strengths as…

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Food trends accelerated by Covid-19 could cause ‘fundamental shift’

The effects of Covid-19 have caused an “acceleration in foodservice trends which are set to continue long after the pandemic”,…

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Q&A with Brad Nobbs

How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…

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Pistachio Holdings acquires Creams

Pistachio Holdings, a firm backed by Ankush Shah of the East Africa-based Sumaria Group, has acquired a majority stake in…

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UK hospitality sector loses £53bn in sales this year

The UK’s hospitality sector has lost sales of more than £53bn in 2020, with more losses expected due to the…

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Compass names Matt Thomas as MD for RA Group

Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA…

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Restaurant Brands Collective to offer bespoke franchise service

Restaurant Brands Collective, a new company offering franchise food brands for virtual delivery or dine-in, has been launched by a…

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