Innovation

Compass group names non-executive director appointments

Compass Group has announced the appointments of Arlene Isaacs-Lowe and Sundar Raman as non-executive directors with effect from 1 November…

Read More »

Compass Group commits to reach net zero by 2050

The Compass Group has announced a commitment to reach net zero greenhouse gas (GHG) emissions across its global operations and…

Read More »

Matthew Kenney to open plant-based restaurant in Selfridges

Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching…

Read More »

McDonald’s sets out new climate ambitions

McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in…

Read More »

Environment Agency to monitor greenwashing in F&B sector

A project to establish standardised metrics to measure environmental performance and tackle greenwashing across the food and beverage sector has…

Read More »

Government assembles Hospitality Sector Council

The UK Government has assembled a team of hospitality professionals to “help England’s pubs, restaurants and cafes to thrive”, business minister Paul Scully…

Read More »

Pret unveils £100m expansion plan despite losses

Pret A Manger has unveiled plans to double the size of its business within the next five years, as it…

Read More »

How hospitality’s ongoing battle with staff shortages could transform the sector 

Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…

Read More »

Chopstix benefits from £190,000 R&D tax credit

Oriental takeaway chain, Chopstix, has revealed that it has secured £190,000 in government tax benefits through an R&D scheme. The…

Read More »

Elior UK adds Julia Edmonds to board

Elior UK, the contract catering and services provider, has announced the appointment of Julia Edmonds to the group’s board of…

Read More »