Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Sep- 2022 -13 SeptemberPeople
200 Degrees appoints new head of people
Independent specialty coffee roasters, 200 Degrees Coffee, has announced the appointment of Charlotte Coore as the group’s new head of people. In her new role, Coore will be leading the business’ HR department. The news comes as 200 Degrees, which operates 17 coffee shops across England and Wales, has recently…
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Aug- 2022 -23 AugustBusiness
Sodexo retains Clifton College for further five years
Independents by Sodexo has announced it has retained the catering and hospitality contract with Clifton College in Bristol for a further five years, valued at £2.5m. Clifton College, established in 1862, is one of the biggest co-ed schools in the country and has 1,255 students aged from 0 through to…
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12 AugustRestaurants
Döner Shack to open its first London restaurant on Baker Street
Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship site in late Autumn 2022. The new opening marks the first of four new openings Döner Shack has planned for the capital over the next six months and joins existing…
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3 AugustPeople
Claridge’s appoints new culinary director
Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and Thibault Hauchard as executive pastry chef. The positions were reportedly created especially for the hotel’s overhauled culinary team to “cement its position as a world-class gastronomic destination”. The news comes…
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Jul- 2022 -27 JulyComment
Catering industry prepares to visit the Casual Dining show this September
Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on 16-17 September. The industry show for the hospitality sector will once again co-locate with sister shows lunch! – the definitive event for cafés, coffee shops and food-to-go and Commercial Kitchen…
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21 JulyCatering Companies
BaxterStorey and Searcys welcomes chef partner Richard Corrigan
BaxterStorey And Searcys, an independent hospitality food service, has welcomed Richard Corrigan as chef partner, to support in menu innovation and coaching. It said Corrigan is known for his “unique energy and passion” for seasonal ingredients sourced from Britain and Ireland. His restaurant, Corrigan’s Mayfair has been awarded London Restaurant…
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18 JulyBeverages
Fever-Tree profits ‘worsened’ by cost of headwinds
Fever-Tree has revealed that it anticipates gross margins of around 37% and an EBITDA margin of around 14% for the first half due to the reported impact of logistics and cost of headwinds having “worsened” in recent months. The business expects this to continue to impact the business during the…
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18 JulyPubs and Bars
New PM must support beer and pubs, BBPA urges
A letter urging the new leader of government to support pubs during the cost of living crisis has been penned by The British Beer and Pub Association (BBPA) . The letter urges any new leader to “rebalance the UK’s alcohol duty system to support UK pubs and brewers, reduce the…
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13 JulyCatering Companies
Hibernian Football Club appoints Elior Catering Group
Contract caterer, Elior, has received the catering contract at Hibernian Football Club, a Scottish Premiership Football Club based in Edinburgh. The contract is reportedly worth a “significant” eight figure sum over the course of a nine-year term. In addition, the agreement will see Elior working with the club to “deliver…
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Jun- 2022 -27 JunePeople
Elior Group appoints chief information and digital officer
Elior Group has announced the appointment of Joanne Deval as the company’s chief information officer (CIO). It is said that she reports to Bernard Gault, group interim CEO, and is a member of the group executive committee. Joanne Deval has 20 years’ experience in information systems, digital transformation, and innovation…
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