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Claridge’s appoints new culinary director

In 2019, Dmitri Magi moved to London as executive chef to open Davies and Brook at Claridge’s, which achieved one-Michelin star, soon after opening

Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and Thibault Hauchard as executive pastry chef. 

The positions were reportedly created especially for the hotel’s overhauled culinary team to “cement its position as a world-class gastronomic destination”.

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