Innovation

6,000sq ft multi-kitchen restaurant and bar to open in Manchester

A new 6,000sqft concept positioned as the “home of eclectic independent food, innovative drinks, and boundary-pushing entertainment” is set to…

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Bennett Hay appoints new culinary director

Bespoke catering services company, Bennett Hay, has announced the appointment of Candice Webber as the group’s new culinary director, a…

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200 Degrees appoints new head of people

Independent specialty coffee roasters, 200 Degrees Coffee, has announced the appointment of Charlotte Coore as the group’s new head of…

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Sodexo retains Clifton College for further five years

​Independents by Sodexo has announced it has retained the catering and hospitality contract with Clifton College in Bristol for a…

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Döner Shack to open its first London restaurant on Baker Street

Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship…

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Claridge’s appoints new culinary director

Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and…

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Catering industry prepares to visit the Casual Dining show this September

Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on…

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BaxterStorey and Searcys welcomes chef partner Richard Corrigan

BaxterStorey And Searcys, an independent hospitality food service, has welcomed Richard Corrigan as chef partner, to support in menu innovation…

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Fever-Tree profits ‘worsened’ by cost of headwinds

Fever-Tree has revealed that it anticipates gross margins of around 37% and an EBITDA margin of around 14% for the…

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New PM must support beer and pubs, BBPA urges

A letter urging the new leader of government to support pubs during the cost of living crisis has been penned…

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