Innovation

Caterplus renews £45m Anchor catering contract

Elior’s catering arm that specialises in the care and retirement living sector, Caterplus, has retained and grown its contract with…

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Is competitive socialising replacing the traditional pub?

“The gaming element is a great leveller and way of bringing groups together, whatever the occasion. It’s fast paced, engaging…

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NTIA criticises London ULEZ expansion over midnight threshold

The Night Time Industries Association (NTIA) has criticised London’s expanding ULEZ scheme over its “poorly conceived” midnight threshold and the…

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Robinson Brewery invests £1.25m in three-pub refurb

Family brewer and pub operator Robinsons Brewery has completed £1.25m worth of investment which saw the refurbishment of three tenanted…

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Loungers appoints new Cosy Club MD

The operator of Cosy Club and Brightside brands, Loungers, has announced the appointment of Lucy Knowles as the new managing…

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Now or Never opens in Lancaster

Now Or Never, the debut fine dining restaurant by chef Jeff Marshall and his wife, restaurant manager and co-founder Nichola…

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Pizza Pilgrims joins Zero Carbon Forum

Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share…

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Chipotle sees revenues hit $2.5bn

Chipotle has revealed that its total revenue in Q2 2023 was $2.5bn (£1.93bn), an increase of 13.6% compared with Q2…

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23.5 Degrees opens 100th Starbucks location

Starbucks first UK franchised business partner, 23.5 Degrees, has recently opened its 100th store in Tamworth.  The opening is part…

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Zero Carbon Forum to launch Marketplace for hospitality and brewing operators

Zero Carbon Forum has announced the launch of Marketplace, a new services directory designed to connect supply chain businesses with…

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