Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Nov- 2025 -10 NovemberFood and Drink
Papa Johns Q3 profits fall 90% to $4m despite sales rise
Papa Johns International has reported that net income has dropped sharply to $4m (£3.04m) in the third quarter to 28 September, down from $42m (£32m) a year earlier, despite seeing a 2% rise in group-wide restaurant sales to $1.21bn (£920m) for the period. Total revenues for the three-month period to…
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5 NovemberRestaurants
Deep Blue Restaurants rebrands as Harry Ramsden’s Group
Deep Blue Restaurants has rebranded as Harry Ramsden’s Group Limited in a move aimed at uniting its business under one global brand and supporting plans for international growth. The change marks what the company described as a major step in its development, with Deep Blue sites set to adopt the…
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5 NovemberFood and Drink
KFC UK and Ireland sees sales jump 9% in Q3
Yum Brands has revealed that KFC UK and Ireland system sales grew 9% in the 13 weeks ended 30 September 30, 2025, driven by strong growth in transactions. Furthermore, the company stated that its in-store sales grew 8% while its delivery sales rose 12% in the period. It put this…
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Oct- 2025 -28 OctoberCatering Companies
Compass expands UK&I executive team with senior appointments
Compass Group UK and Ireland has announced a series of senior appointments to its executive team as the food and support services provider targets further growth and enhanced client delivery. The changes include the appointment of David Turner as chief technology officer, alongside new roles for Charlie Brown, Karl Atkins…
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23 OctoberPubs and Bars
EBH Holdings acquires Mahiki
Mahiki, the London-born lifestyle and entertainment brand known for its Polynesian-inspired bars and celebrity clientele, has been acquired by EBH Holdings. The deal, completed following what the company described as a “forensic period of due diligence”, marks the latest chapter for a brand that has faced years of financial instability…
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16 OctoberFood and Drink
Tugo Food becomes employee-owned
Food and product development specialist Tugo Food has announced that it has transitioned to an Employee Ownership Trust (EOT), giving its staff a financial stake and a role in the company’s governance. The move transfers ownership of the 16-year-old business to its employees, a change that chief executive Lee Personius…
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8 OctoberRestaurants
The Alchemist reports £644k FY loss after ‘challenging’ trading
The Alchemist Bar and Restaurant Limited has reported a £644k loss for the year to 31 March 2025, compared with a £113k profit the previous year, as turnover fell slightly to £56.2m. Gross profit for the year was £25.7m, down from £26.2m in 2024. The group said sales across its…
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7 OctoberFood and Drink
Lima Fitzrovia appoints Diego Recarte as head chef
Peruvian restaurant Lima Fitzrovia has appointed Diego Recarte as head chef as it prepares to unveil a refreshed menu from 13 October. Recarte, who trained at the Instituto Argentino de Gastronomía in Buenos Aires and the Italian Culinary Institute for Foreigners, has previously worked at a number of internationally recognised…
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Sep- 2025 -24 SeptemberCatering Companies
Restaurant Associates partners with pastry chef Cherish Finden
Restaurant Associates has announced a partnership with pastry chef Cherish Finden, known for her work on Channel 4’s Bake Off: The Professionals. Finden, who has worked internationally and is recognised for her patisserie innovation, will collaborate with the company’s pastry chefs to develop new recipes, mentor staff and create desserts…
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23 SeptemberAwards & Events
Full list of winners for AA Hospitality Awards 2025 unveiled
Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were among the headline winners at the AA Hospitality Awards 2025 in London. The event, held at JW Marriott Grosvenor House, brought together more than 960 guests from across the sector. Awards were presented in 18 categories,…
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