Hydes
Coverage tracks the trading performance, estate strategy, and brewing operations of this independent, family-owned pub company based in the North West of England. Reporting includes investment in food-led managed pubs, refurbishment programmes across Greater Manchester, Cheshire, and North Wales, and developments at the Salford-based brewery. Insight is tailored for operators and suppliers monitoring regionally focused pub groups, premium community venues, and vertically integrated brewing-led hospitality models.
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Sep- 2023 -27 SeptemberNews
Today’s news in brief – 27/09/23
Hydes has achieved a “record” turnover of £34.1m for the year ending 2 April, marking a £5.8m increase from the previous year’s total of £28.3m. The company credits some of its success to long-term energy cost contracts, which shielded them from inflation’s financial impact. Despite challenges such as rising consumable…
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27 SeptemberPubs and Bars
Hydes posts ‘record’ £34.1m turnover in FY23
Salford-based brewer and pub operator, Hydes, has announced a record turnover of £34.1m for the year ending 2 April, an increase of £5.8m on last year’s total of £28.3m. The company has partially attributed its performance to decisions made in previous years to fix energy costs until 2024, having entered…
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22 SeptemberNews
Today’s news in brief – 22/09/23
Comptoir Libanais reported revenues of £14.8m for the six months ending 2 July, a 2.1% increase. However, adjusted EBITDA profits were down 73.7% from 2022 levels to £1m due to challenges in the trading environment. Like-for-like sales increased by 6%, with dine-in sales growing by 8.1%. Delivery sales declined in…
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22 SeptemberPeople
Hydes Brewery appoints head chef of The Harry Beswick
Hydes Brewery has announced the appointment of Michaela Shaw as its new head chef for The Harry Beswick, the premium dining pub due to open this autumn in Heswall. Shaw, who has worked in hospitality for over a decade and was previously at The Hornsmill in Helsby, will be responsible…
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19 SeptemberCafes and Coffee Shops
Tim Hortons to expand UK franchise estate
Canadian restaurant chain Tim Hortons has launched a new franchise model in the UK as part of its plans to significantly expand its UK estate. According to the coffeehouse, its franchise model is a “core pillar of growth”, which will help the brand increase its portfolio of 75 restaurants in…
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Aug- 2023 -8 AugustPubs and Bars
Hydes appoints new GM for premium dining pub
Hydes brewery has announced the appointment of Roy Wilson as the general manager of its new premium dining pub in Heswall on the Wirral. Wilson will head up the team at The Harry Beswick which is due to open this Autumn creating up to 40 new jobs. He has almost…
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Jul- 2023 -31 JulyBreweries and Distilleries
The Stanton House in Chirk reopens following pub refurb
Hydes Brewery has reopened The Stanton House in Chirk, Wrexham, following a complete interior refurbishment. The transformation of the village pub, part of the Hydes tenanted estate, includes a complete interior redecoration with new furniture throughout and a newly configured bar areas, together with a “full refresh” of the exterior.…
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Jun- 2023 -29 JuneNews
Hydes brewery invests £3.6m in new Wirral site
Hydes, a leading North West brewery and pub retailer has acquired premises in Heswall, on the Wirral, Merseyside, and is set to open a new pub restaurant that will create at least 35 jobs. Salford-based Hydes brewery has acquired the building on Telegraph Road, which will see the conversion of…
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Aug- 2022 -19 AugustNews
Tim Hortons continues UK expansion with first dark kitchen
Tim Hortons has announced the opening of its first dark kitchen in London to help “facilitate demand for its renowned offering in the capital”. The brand’s delivery-only kitchen, located in Kentish Town, will allow those within two square miles of the kitchen to access its products via platforms including UberEats,…
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Jun- 2022 -22 JuneRestaurants
Tim Hortons confirms first London opening
Tim Hortons has confirmed it will open its first London property on 1 July with a new restaurant and drive-thru at Royale Leisure Park. The menu will feature its best-selling items, including timbits, iced capps, donuts, as well as beef burgers, hot dogs, and lattice fries. Kevin Hydes, chief commercial…
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