Gen Z

Coverage of consumer behaviour, digital habits, and brand expectations shaping how younger guests engage with hospitality venues across the UK. This section explores trends in menu preferences, sustainability values, social media influence, and tech-enabled service, offering insight for F&B operators, marketers, and brand strategists looking to attract and retain a new generation of diners with evolving tastes and expectations.

  • May- 2023 -
    15 May
    CommentTowards an alcohol-free future: how will caterers accommodate it?

    Towards an alcohol-free future: how will caterers accommodate it?

    Do you think people are starting to prefer mocktails instead of cocktails? The low and no alcohol lifestyle is having a meteoric spike in popularity recently. As consumers become more health-focused and are facing cost of living pressures, the ability to enjoy cocktails throughout the day and evening without the…

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  • Apr- 2023 -
    24 April
    NewsHospitality Rising hits 100,000 job applications

    Hospitality Rising hits 100,000 job applications

    Hospitality Rising has attracted over 100,000 job applications, less than six months after the official campaign launched. It comes after the ‘Rise Fast, Work Young’ campaign, which targets 16 to 30-year-olds, exceeded 55,000 applications in February. The ‘Rise Fast, Work Young’ campaign launched last October in a bid to fix…

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  • Jan- 2023 -
    11 January
    Pubs and BarsNightcap

    Nightcap hails ‘record’ Q2 results despite rail strikes

    Nightcap has welcomed “record” trading in its latest quarter, with revenues up by 60.9% to £12.9m and like-for-like sales up by 4.7%, despite rail strikes impacting hospitality over the period.  Group revenue for the month of December 2022 was £5.9m, a 71.8% increase compared to the £3.4m reported in December…

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  • Jul- 2022 -
    1 July
    Pubs and BarsGen Z spending 68% more in restaurants, pubs and bars

    Gen Z spending 68% more in restaurants, pubs and bars

    The hospitality industry continues to recover as 58% of UK consumers are spending the same or more each restaurant and bar visit than they were pre-pandemic, with Gen Z driving the return of business, according to a new study from SevenRooms.  The research from SevenRooms, which polled over 2,000 UK…

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  • May- 2022 -
    9 May
    RestaurantsGerman Doner Kebab to open landmark 100th UK site

    German Doner Kebab to open landmark 100th UK site

    Gourmet kebab restaurant, German Doner Kebab (GDK) has revealed it will reach the major milestone of opening its 100th UK restaurant this week. The landmark 100th site will open for customers on Tuesday 10 May, in the heart of Covent Garden on St. Martins Lane, London, in the heart of…

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  • Mar- 2022 -
    15 March
    PeopleGerman Doner Kebab appoints new MD for UK

    German Doner Kebab appoints new MD for UK

    German Doner Kebab has appointed Sofia Dimen as its new managing director for the UK to help build on its “ambitious” growth plans.  Dimen is the founder of Basepoint Consulting and a former senior commercial consultant at OXYGY Ltd, a Bird and Bird international law firm, where she has worked…

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  • 3 March
    RestaurantsGerman Doner Kebab appoints global COO

    German Doner Kebab appoints global COO

    German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion plans.  Bunce has been promoted to the role from his current position as managing director for German GDK UK and Europe.  The group said that since joining in 2018, he…

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  • Dec- 2021 -
    14 December
    Pubs and BarsBuzzworks turns to Tiktok for recruitment Campaign

    Buzzworks turns to Tiktok for recruitment Campaign

    With the hospitality industry continuing to struggle to recruit across the UK, a Scottish independent bar and restaurant operator has taken to social media platform Tiktok in an attempt to recruit new staff. Buzzworks Holdings, headquartered in Kilmarnock, launched a new campaign in late October, attempting to utilise the social…

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  • Jan- 2020 -
    6 January
    CommentHow the blue planet effect is greening the hospitality industry 2010-2030

    How the blue planet effect is greening the hospitality industry 2010-2030

    At the start of a new decade it seems only fitting to look back on the previous decade and forward to the next. If there is one defining movement of the last ten years, it’s got to be a growing concern for the environment and how we transition to doing…

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  • Jul- 2019 -
    5 July
    AnalysisHow smart tech is futureproofing the F&B sector

    How smart tech is futureproofing the F&B sector

    There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes and clicks – their phone almost 3,000 times a day. By 2020, there will be six billion smartphone users worldwide and almost 75% of the global population will be connected…

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