Front of House

Social distancing will end the restaurant as we know it

Overall, the UK government deserves praise for providing swift financial support to small businesses. Here at Bia Rebel we have…

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Monthly pay for hospitality workers down 40%, says Fourth 

The majority of furloughed hospitality workers could be earning “significantly less” than 80% of their normal earnings, according to the…

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Seven ways for catering businesses to become Covid-compliant

The economic impact of COVID-19 on the hospitality industry is enormous, with thousands of operations shut down since 23 March…

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Marketing Manchester to host webinar supporting hospitality amid Covid-19 crisis

Marketing Manchester has revealed plans to host a webinar on 23 March aimed at supporting the hospitality industry amid the…

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Keeping diners happy: The importance of a great restaurant experience

Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and…

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Goodbye to the traditional kitchen 

It is estimated that the size of commercial kitchens has shrunk by a third in the past decade, so much…

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Vacherin joins independent caterer CH&CO

Boutique caterer Vacherin has announced it has joined independent caterer CH&CO. Vacherin, based in London’s Hatton Garden area, has an…

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Nick’s on Henderson Street opens in Stirlingshire

Restaurant Nick’s on Henderson Street has opened its doors today (28 February) in Bridge of Allan, Stirlingshire. The “family-friendly” restaurant…

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Peter Avis to replace to Fred Sirieix at Galvin at Windows

Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new…

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Searcys announces raft of promotions and appointments 

Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business.…

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