Fine Dining

Behind the curtains of The Fat Badger York

What is the history of the HRH Group? Following a background working in pubs, restaurants and hotels, the HRH Group…

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Over 160 groups sign up to Hospitality For All pledge

The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its…

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Gordon Ramsay serves up new restaurant at St James Quarter

Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq…

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Pay increases: A balancing act

“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…

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A new venture: A restaurant opening from a Chef’s perspective

A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind…

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Surgeons Quarter appoints new executive chef

Surgeons Quarter, the commercial arm of the Royal College of Surgeons of Edinburgh (RCSEd), has announced the appointment of a…

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Gordon Ramsay to open Restaurant 1890 at The Savoy

Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022.  The new restaurant…

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Euston Square names MasterChef semi-finalist as executive chef

30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30…

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Ormer Mayfair appoints new restaurant manager

Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel, which is part of the Small Luxury Hotels…

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Whittlebury Park restaurant appoints new manager

Whittlebury Park luxury hotel and spa has announced Davide Occhiuzzi as the new restaurant manager for its award-winning three-AA Rosette…

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