A new venture: A restaurant opening from a Chef’s perspective

Executive head chef Jordan Sclare and head chef Begonya Sanchez at the newly opening Marleybone location of Chotto Matte give insight on how developing its menu has been crucial to the success of the brand, the challenges of creating different identities across its different restaurants, and what makes customers come back to Chotto Matte

A restaurant opening always comes with some risk. Just as new venues open, another one shuts, with the secret behind success stories often allusive.

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