Fine Dining
This showcases our coverage of the fine dining sector across the UK, including chef-led restaurants, tasting menu concepts, and premium hospitality operations. We report on restaurant launches, Michelin accolades, leadership changes, and service innovations, as well as the commercial realities of running high-end venues. With insights into pricing models, sourcing standards, experiential service, and guest expectations, this is essential for chefs, restaurateurs, and executives operating at the luxury end of the foodservice market.
-
Dec- 2023 -1 DecemberNews
Today’s news in brief – 01/12/23
The RMT Union has approved a pay deal from the Rail Delivery Group, halting strike actions until at least spring 2024. The accepted offer includes a 5% pay rise retroactively applied to 2022/23 and a guarantee against compulsory redundancies until the year-end in 2024. While RMT has ceased strikes, Aslef,…
Read More » -
1 DecemberFeatures
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry, primarily managing health clubs, spas, hotels, and two pubs. The catering concept stemmed from the pub experience and my aim to improve yield, reduce kitchen waste, and keep staff engaged…
Read More » -
1 DecemberNews
Greggs and Fenwick launch Bistro Greggs pop-up
Family-owned department store Fenwick is collaborating with leading food retailer Greggs on a pop up at Fenwick Newcastle. Launching on Friday 1 December, and running to New Year’s Eve, Bistro Greggs will be an all-day dining destination, from 9am to 8pm serving breakfast, brunch and lunch dishes from a Parisian-inspired…
Read More » -
Nov- 2023 -14 NovemberRestaurants
West African restaurant Akara opens in Borough Yards
Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia, has launched his new restaurant, Akara, in Borough Yards. The 40-seat restaurant is named after the West African dish known as black-eye bean fritters, and it serves the traditional flavours of the area. London-based design studio, A-nrd, has…
Read More » -
1 NovemberPeople
CORD by Le Cordon Bleu appoints new executive chef
CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals. O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of…
Read More » -
Oct- 2023 -6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
Read More » -
6 OctoberRestaurants
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
Read More » -
Sep- 2023 -18 SeptemberPeople
Six Baltic appoints new head chef
The rooftop restaurant on the Quayside, Six Baltic, has announced the appointment of Chris Hall as its new head chef. He takes over from Six’s former head chef Danielle Ritchie, who joined the team in 2011, and will work under food director Greg Lambert at the fine dining restaurant to…
Read More » -
1 SeptemberRestaurants
Gordon Ramsay Restaurants to join UberEats
Gordon Ramsay Restaurants in London has joined UberEats, expanding its delivery channel in the city. The news of the latest restaurants to join the platform, follows the announcement of the regional shortlist for the Uber Eats Restaurant of the Year Awards. Other restaurants such as Street Pizza, Street Burger, Pizza…
Read More » -
Aug- 2023 -31 AugustRestaurants
London Stock restaurant to open in Mayfair
Fine dining restaurant London Stock has announced it will be opening in Mayfair on Wednesday 4 October. This is the first restaurant founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, which originally opened in Wandsworth in January 2020. The new space at 6 Sackville Street is elegant…
Read More »
