Fenchurch
Regional coverage of hospitality developments in and around Fenchurch Street and Skylines London, featuring rooftop restaurant openings, elevated dining formats, and immersive culinary experiences. Tracks shifts in seasonal or counter-style tasting menus, venue refurbishments, guest experience innovations like panoramic views and DJ-led atmospheres, and CX-focused layout upgrades.
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Aug- 2024 -9 AugustNews
Today’s news in brief – 09/08/24
RBI’s total revenues for Q2 leapt 17.2% to $2.08bn (£1.63bn), as group-wide sales grew 5.4% to $11.25bn (£8.82bn). Tim Hortons saw a 5.4% rise in group-wide sales to $1.93bn (£1.51bn), while Burger King experienced a slight 0.7% decline to $2.92bn (£2.29bn). Popeyes also saw sales growth of 4.6%, reaching $1.55bn…
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9 AugustRestaurants
The Salad Project to open sixth site on Fenchurch Street
The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August. Fenchurch Street will not only serve as one of the chain’s healthy lunch spots, but will also house The Salad Project Training Academy and the SP Testing Lab for “the latest recipe development and…
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May- 2024 -1 MayNews
Today’s news in brief – 01/05/24
Compass Group UK&I has acquired CH&CO, which will see the catering company’s portfolio of brands – including Gather and Gather, Vacherin and Company of Cooks – join Compass’ group of companies. CH&CO has operations covering workplace catering, events, venues, visitor attractions, stadiums, education, healthcare and hospitality. Greene King will invest…
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1 MayRestaurants
Rhubarb Hospitality Collection refurbs Fenchurch Restaurant
Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the Sky Garden building. The interiors have been reimagined to reflect head chef Kerth Gumb’s Caribbean roots and “playful approach” to fine dining. Alongside tropical-themed accents, pops of colour and botanical…
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Nov- 2022 -30 NovemberRestaurants
Fenchurch Sky Garden appoints new head chef
Rhubarb Hospitality Collection has announced the appointment of Kerth Gumbs as head chef of Fenchurch at Sky Garden. Gumbs will start the role early next month and brings 20 years of experience to the role. He joins from restaurant and bar, Boiler and Co in Mayfair, where he held the…
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Feb- 2020 -4 FebruaryRestaurants
D&D London to open site at Stratford’s Pavillion
Restaurant and bar group D&D London has announced it will open its latest dining concept within the Stratford-based Pavilion at the International Quarter London (IQL). The Pavillion, which stands at the gateway to the Queen Elizabeth Olympic Park, is currently under construction. The building includes a 3,000 sq ft terrace…
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Jul- 2019 -2 JulyRestaurants
MAS launches grab-and-go service
Latin American food chain MAS, has launched a grab-and-go service at its new London Fenchurch Street store last week. The service will open from 7am to 5pm, providing breakfast and lunch dishes at a fast service time. The breakfast menu, served until 11am, will include Latin American coffee,porridge topped with…
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Jun- 2019 -27 JuneAwards & Events
Sky Garden’s Fenchurch restaurant awarded two AA rosettes
Fenchurch Restaurant, the refined dining venue operated by hospitality group Rhubarb within Sky Garden, has been awarded two AA Rosettes as part of the AA culinary excellence scheme. Located on level 37, the destination restaurant offers fine dining menus using the seasonal ingredients with views of the capital. George Farrugia…
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14 JuneRestaurants
Sky Gardens appoints new head chef of Fenchurch Restaurant
Hospitality group, Rhubarb, has announced the appointment of George Farrugia as head chef of its Fenchurch Restaurant, Sky Garden. He takes the role after recently being head chef at Bob Bob Ricard, and will develop the restaurant’s modern British menus with new dishes influenced by classical French and Mediterranean cuisine.…
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13 JuneRestaurants
D&D London opens new restaurant 14 Hills
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by executive chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner.…
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